Beef Roast Pot

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Beef Chuck Roast is the perfect beef with pot roast. It’s a cheap cut of beef with a lot of fat that needs to be cooked slowly to break down the tight connective tissues to make it super tender to consume.

The best family dinner in a large pot! Slow cooker beef and vegetables smothered in a gravy-like sauce – because it’s so much more delicious than a watery broth!

This pot roast recipe is for you if you enjoy meltingly soft, slow-cooked roast beef with a rich gravy.

INGREDIENTS:

  • 4 pounds.Of rolled beef chuck roast.
  • Water; I used a cup and a third.
  • Two medium carrots.
  • One large potato.
  • 3 large spoons.Of creole spice.
  • 1 large spoon.Of grounded black pepper.
  • 2 large spoons.Of onion powder.
  • 1 large spoon.Of parsley.
  • 1 large spoon.Of garlic powder.
  • 1 large spoon.Of celery chips.
  • 2 large spoons.Of olive oil.

DIRECTIONS:

Step 1:

First thing I started with, was peeling and chopping the potatoes and carrots.

Step 2:

After that, I seasoned the beef with the seasonings and cooked it in a skillet over medium-high heat.

Step 3:

Following that, I mixed all ingredients together in a casserole dish, stirring well.

Step 4:

Then, I added a cup and a third of water to the mixture.

Step 5:

And directly, I added more Creole seasoning, covered it with tin foil, and cooked for two and a half hours at 350 degrees.

Step 6:

At this stage, I removed the tin, added chopped carrots and potatoes and returned it over the stove, and cooked for another 30 minutes, uncovered.

I hope you have a fabulous Day!!! if you’re looking for a simple recipe to make for dinner, this beef roast pot is the best one you can try!!