Pizza dip is an ooey gooey hot cheesy appetizer made with three cheeses and chock full of pepperoni. Quick to make, even quicker to disappear!
Ingredients
- 8 ounces cream cheese softened
- 3 ounces sliced pepperoni small diced
- 16 whole slices of pepperoni for topping
- 12 ounces spaghetti sauce about ½ a jar
- 3 cups shredded mozzarella cheese 1 cup reserved
- 1 cup grated parmesan
- Optional: garlic salt fresh basil
Instructions
With an electric mixer, beat together cream cheese, diced pepperoni, spaghetti sauce, 3 cups of mozzarella, and parmesan.
Spread mixture into an 8×8″ casserole dish or large pie plate. Top with remaining 1 cup of mozzarella, then remaining whole pepperoni slices. If desired, sprinkle with garlic salt.
Bake at 425F for about 20 minutes until cheese is hot, bubbly, and melted through, and pepperoni is crisping around the edges.
Serve with crackers, bread sticks, or garlic toast.