If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream cheese). Just dip store-bought buns into the super quick and easy to make garlic sauce, bake the breads at 160C for 10 minutes and you will have a wonderful breakfast or snack during the day
Ingredients:
1. The bread (if you want to save time, you can always use store-bought soft buns):
150ml warm milk
20g (1.5 tbsp) sugar
4g (1 tsp) instant yeast
280g (2 cups + 3 tbsp) bread flour
1g (1/4 tsp) salt
1 medium egg
30g (2 tbsp) soft unsalted butter
2. The cheese sauce:
400g (1 2/3 cup) cream cheese
80g (1/3 cup) heavy cream
50g sugar
**3. Butter garlic sauce: **
200g butter (1 cup)
50g minced garlic (6 tbsp)
20g honey (1 tbsp)
50g sweet condensed milk (2.5 tbsp)
1 egg
1 tbsp dried parsley
** Instruction:**
**1. Bread making: **
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In a bowl, add luke warm milk + sugar + instant yeast, mix thoroughly
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Add in bread flour + 1 egg + salt, mix well and let it rest for 15 mins
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After 15 mins, use a hand mixer knead at 3/6 level for 1 minute
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Add in 30g soft butter, continue kneading for 4 minutes
_ Grease another clean bowl, put the dough inside and cover with cling film, put it in warm place until the dough rises double in size (about 1 hour)
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After 1 hour, knead the dough by hand for 1 – 2 minutes to release gas inside the dough
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Divide the dough into 6 equal parts, shape into 6 small balls
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Put 6 balls into a floured tray, cover with wet towel or cling film and let them rise the 2nd time ( about 1 to 1.5 hour)
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Bake them at 180C for 20 mins
2. Cream cheese sauce:
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Soften cream cheese (room temperature)
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Add sugar, mix to dissolve
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Add heavy cream into 2 batches, mix to combine
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Pour into the piping bag and keep it in the fridge for later use
3. Garlic sauce
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Melted butter and off the heat
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Add in garlic + honey + sweet condensed milk + 1 egg + dried parsley
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Mix until well combined
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Slice the bread into 6 or 8 equal segments without cutting through the bottom
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Pipe cream cheese mixture in between segments
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Dip the bread into the garlic sauce
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Bake at 160C for 10 mins