Coconut Cream Pie

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Coconut Cream Pie

Ingredients

1 cup sweetened flaked coconut

3 cups half-and-half

¾ cup white sugar

½ cup all-purpose flour

2 large eggs, beaten

¼ tsp salt

1 tsp vanilla extract

1 pie shell, baked

1 cup frozen whipped topping,

Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping.

Directions

  1. Preheat oven to 350 degrees. Spread coconut on a baking sheet. Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.
  2. Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly. Continue cooking and stirring for 2 minutes more.

  3. Remove the pan from the heat and stir in 3/4 cup toasted coconut and vanilla extract; reserve remaining toasted coconut to top pie. Pour custard into pie shell and chill until firm, about 4 hours. Top with whipped topping and reserved coconut.

  4. Enjoy!!!