Soft and fluffy fragrant bread
Ingredients
Directions
Step 1
Mix all ingredients for dough and knead. Divide the dough into 4 parts.
Roll out the cake. Brush with melted butter and form a roll. Let rise for 30 minutes.
Roll each roll out and brush with butter. Form a roll. Place in a baking sheet with parchment paper and make cuts.
Let rise for 1 hour.
Grease each roll with yolk and sprinkle with sesame seeds. Bake in oven for 20 minutes at 180 ° C / 350 ° F.
You can also fill with any leftover meat if u want too and cut in into pieces at the end.
Step 2
Enjoyy