Ultimate Oreo Fudge Brownie Bars

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Ultimate Oreo Fudge Brownie Bars

Ingredients:

  • 75g plain flour
  • 75g cocoa
  • 300g castor sugar
  • 300g butter
  • 300g chocolate
  • 6 eggs
  • 2 pkts Oreos
  • 700ml thickened/whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla bean paste
  • 200gm good quality dark chocolate
  • 25g butter
  • 25g brown sugar
  • 125ml cream

Instructions:

Fudge sauce-

Add all the ingredients into a large microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth. Any left-over sauce can be stored in an air tight container for up to 3 months.

Ice Cream-

Add cream, powdered sugar and vanilla bean paste into a large mixing bowl and whip to stiff peaks using a hand mixer.

Transfer cream mixture to a deep baking dish.

Freeze for at least 2-3 hrs.

Brownies-

Preheat a fan forced oven to 175C (340F). Spray a 10 by 7 inch square pan with non stick cooking spray and lay the bottom with parchment paper.

Set aside.

Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.

Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.

Slowly add chocolate and butter mixture while mixing on low speed.

Add a thin layer of batter to baking tin lined with baking paper and then add a layer of Oreos. Then add the rest of the brownie batter and add a final layer of Oreos on top.

Bake for 30 min or until a pick comes out with moist crumbs.

To assemble cut the brownies into 8 pieces.

Scoop some vanilla bean ice cream and place on top of each piece. Drizzle with fudge sauce before serving.