Old School Cafeteria Pizza Recipe

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Old School Cafeteria Pizza Recipe

INGREDIENTS:

+Pizza dough:

  • °1 package active dry yeast
  • 2 ¼ tsp
  • °1 cup warm water 110-120 degrees Fahrenheit
  • °1 teaspoon sugar
  • °2 cups all-purpose flour °Half a teaspoon of salt
  • °1 tablespoon olive oil Top
  • °2 teaspoons olive oil
  • °1/3 c tomato sauce
  • °2 cups shredded mozzarella cheese
  • °1/2 onion
  • °½ pound cooked sausage (other toppings such as cooked beef, pepperoni, ham, and bell peppers)

PREPARATION :

Make pizza mixtureWhisk yeast, sugar and warm water together in a little bowl. Leave it for 5-10 minutes until it becomes frothy.Combine flour and salt as one.

Add the olive oil and yeast blend to the dry fixings. Blend in with a wooden spoon until the batter starts to thicken.Massage the mixture by hand for 5 minutes until it turns out to be delicate and flexible.

Place the mixture in an oiled bowl. Covering with saran wrap likewise let ascend for 30 mincook hotdogHeat a non-stick skillet over medium to high hotness.

Add the wiener, and cleave the ham into little pieces with a wooden spoon. Cook for 7-8 minutes until the pink tone is no more.cook pizzaHeat the broiler to 450 degrees Fahrenheit. Set up an enormous baking plate fixed with margarine paper.

Put the mixture on the margarine paper. Stretch mixture by pleasantly smoothing batter ball. (You can carry it out more slender assuming you lean toward a crunchy hull.)Utilizing fork to punch holes in surface of mixture.

Brushing batter with olive oil. Spread the pureed tomatoes equally, leaving a ½ inch verge on all sides.Add mozzarella cheddar and spread equally over the surface.Add the cooked hotdog over the cheddar.

Prepare for 12-15 minutes or until cheddar melts and covering is brilliant.Eliminate the pizza from the stove and move it to a cutting board. Cut it into cuts and serve right away.

Enjoy!