Strawberry Cupcake Recipe

Ingredients of Strawberry Cupcake

• 200 gm all purpose flour
• 2 teaspoon baking powder
• 1 pinch salt
• 50 gm melted butter
• 1 teaspoon vanilla essence
• 1/4 cup strawberry puree
• 100 gm milk powder
• 1 teaspoon baking soda
• 1 tablespoon milk
• 100 gm powdered sugar
• 2 tablespoon strawberry jam

For Frosting

• 100 gm butter
• 4 drops vanilla essence
• 2 tablespoon strawberry jam
• 300 gm powdered sugar
• 50 gm whipped cream

For Garnishing

• 10 strawberry

Preparation steps

To prepare this yummy cupcake, take a large bowl and sieve together all purpose flour, baking powder, milk powder, baking soda, and salt.

In the sieved flour mixture, add milk along with butter, powdered sugar, vanilla essence, and strawberry puree and jam till it becomes flowing consistency. Meanwhile, pre-heat the oven at 220 degree Celsius and line the moulds with cupcake cups.

Now, pour the batter and bake the cupcakes for 12 minutes at 180 degrees Celsius. Once done, cool them on a rack for at least two hours before frosting them.