Ingredients:

  • 2 tablespoons of butter
  • 2/3 cup evaporated milk
  • 1 2/3 cups granulated sugar
  • 1/2 teaspoon of salt
  • 2 cups miniature marshmallows
  • 1 1/2 c chocolate chips
  • 1 tsp vanilla extract
  • 1/2 cup pecan

Instructions:

Mixing butter, milk, sugar also salt in saucepan on  heat.
Bring mixture to boil; cook 4 to 5 minutes, stirring constantly.
Remove the pan from the fire. Stir in miniature marshmallows, chocolate chips, vanilla and chopped walnuts.
Beat fudge for about 1 minute or until marshmallows melt and mixture is well blended.
Pour the fudge mixture into a buttered 8-inch square pan and let cool and set.
Cutting fudge to small squares.
Serve & enjoy!