Brussels Sprouts In Garlic Butter
Ingredients:
- 15 Brussels sprouts, halved lengthwise
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons olive oil
- 3 cloves garlic, smashed with the flat of a knife
- freshly grated parmesan cheese (optional)
- salt and pepper
Directions:
1.-Melt butter and olive oil in a medium skillet (over medium-high heat) until butter
is foamy.
2.-Reduce heat to medium, add smashed garlic and cook until lightly browned.
3.-Remove garlic and discard.
4.-Add sprouts cut side down, cover, and cook without stirring on medium-low heat
10-15 minutes or until tender when pierced with a knife.
5.-The cut side of the sprouts should get nice and browned, with a nutty, buttery
flavor enhanced by garlic.
6.–Top with freshly grated parmesan and salt& pepper to taste.
Source : allrecipes.Com