Yummy Creamy Rice Pudding

• 3⁄4 cup uncooked white rice (for creamier pudding use short or medium grain rice)
• 2 cups milk, divided
• 1⁄3 cup white sugar
• 1⁄4 teaspoon salt
• 1 egg, beaten
• 2⁄3 cup raisins
• 1 tablespoon butter
• 1⁄2 teaspoon vanilla extract…

DIRECTIONS

1. In a medium saucepan, bring 1 1/2 cups water to a boil.
2. Add rice and stir.
3. Reduce heat,cover and simmer for 20 minutes.
4. In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
6. Stir in remaining 1/2 cup milk, beaten egg and raisins.
7. Cook 2 minutes more, stirring constantly.
8. Remove from heat, and stir in butter and vanilla.
9. Serve warm.