Chitterlings Recipe

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Chitterlings are a classic southern soul food that belongs on your dinner table! Here’s how to clean and prepare a delicious spicy chitterlings recipe.

Ingredients

    • 4 lbs cleaned pork chitterlings
    • 2 tbsp red wine vinegar
    • 1 tbsp minced garlic
    • 1 medium sized onion chopped
    • 1 medium sized bell pepper chopped
    • 1 tbsp crushed red peppers
    • 2 tbsp chopped jalapeno peppers
    • 2 cups chicken broth
    • 3 cups water

Instructions

  • Cut your chitterlings, and place them into a pot.
  • Add in your bell peppers, onion, crushed red peppers, jalapenos, and garlic
  • Now pour in your chicken broth, and water.
  • Cover the pot, and place the pot on the stove.
  • Turn the heat to high, and bring it to a boil.
  • Let boil for 10 minutes, then turn it down to medium.
  • Let the chitterlings cook over medium heat for 3 1/2 hours or until tender.
  • Be sure to stir periodically!