Watermelon-Lemonade Slush
Watermelon-Lemonade Slush Ingredients 2 pounds cubed watermelon (about 4 cups) 1/2 cup sugar 1 large bunch basil, stems and leaves roughly chopped (about 2 cups), plus 4 whole leaves for garnish Juice of 3 lemons (about 1/2 cup) Directions Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely … Read more