Here is a crisp, tasty appetizer or snack made from dill pickle spears, ranch dressing mix, and bacon cooked in an air fryer. YIELD: 16 PICKLES Ingredients 16 dill pickle spears, patted dry 16 strips of bacon One packet of dry ranch dressing mix Instructions Pat pickles dry. Sprinkle generously with dry ranch mix. Wrap … Read more
Chocolate Chip Cookies Ingredients 238g Cake flour 238g Bread flour 1 ¼ tsp Baking soda 1 ½ tsp Baking powder 1 1/2 tsp Coarse salt 280g Unsalted butter, softened 280g Light brown sugar 224g Granulated sugar 2 Large eggs 2 tsp Natural vanilla extract 566g Bittersweet chocolate disks or feves, at least 60 pc cacao … Read more
Thanksgiving cactus is a holiday cactus that flowers in fall. It is easy to grow and has long lasting tubular flowers. Materials Schlumbergera truncata plant Organic matter Succulent fertilizer Tools Hose or watering can Instructions Add lots of organic matter to the soil of Thanksgiving cactus to ensure it drains well. Place the plant outdoors … Read more
Roasted sweet potatoes are truly delicious, and so easy to make! This healthy recipe will become your new favorite side dish. Recipe yields 4 side servings. INGREDIENTS 2 pounds sweet potatoes (3 to 4 medium sweet potatoes) 2 tablespoons extra-virgin olive oil Optional: 1 teaspoon chili powder or freshly ground black pepper, to taste ¼ … Read more
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. Ingredients Topping 1cup Gold Medal™ all-purpose flour 1/2cup packed brown sugar 1/4teaspoon salt 1/2cup butter, cut into small pieces Apple Mixture 6apples, peeled, thinly sliced 3tablespoons packed brown sugar … Read more
Loaded Cajun Potato Ingredients 4 large Russet potatoes, cleaned ½ pound shrimp, cleaned and deveined, leave tails on ½ cup crawfish tail meat 2 tbsp cooking oil 2 tbsp butter Cajun Seasoning, I prefer Slap Yo Mama, amount to taste Sherry Cream sauce 8 ounces Italian cheese blend, 6 blend 2 cloves garlic, freshly minced … Read more
Cherry Pie Bites use simple ingredients like cherry pie filling and crescent rolls to make an easy, tasty dessert! Topped with an easy icing. Ingredients 21 ounce can cherry pie filling 2 (8 ounce) tubes crescent roll dough 1 cup powdered sugar 1–2 tablespoons milk Instructions Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray. Unroll individual crescent roll … Read more
This easy recipe is great for making sandwiches quickly when you have to make them for last-minute invites. This summer, serve it with an Italian pasta salad and crunchy grilled corn! Reuse leftovers from last night’s meal, leftover rotisserie chicken, or leftover grilled chicken. How to Make Chicken Salad I like to use poached or baked chicken … Read more
Prep Time: 5 mins Cook time: 2 hours 30 minutesTotal time: 2 hours 35 minutes Servings: 8 people Nutrition Information Per serving Calories: 574cal | Carbohydrates: 51g | Protein: 26g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 90mg | Fiber: 1g | Sugar: 10g Ingredients 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 8 ounces … Read more
How To Make The Best Tender Crockpot Ribs Ingredients: 2 racks baby back ribs or pork spare ribs 2 cups barbecue sauce DRY RUB: 1 tablespoon smoked paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder Instructions 1 – Remove the membrane from the back of the ribs. … Read more