Crispy milk croquettes: A savory treat you will love!

Ingredients: 80 g (⅓ cup) butter. 100 g (¾ cup) flour. 500 ml (2 cups) of milk. salt and pepper to taste. ½ teaspoon of nutmeg. 50 g (½ cup) of cheese. 100 g (⅔ cup) diced ham. wash eggs, flour and breadcrumbs to thicken. Method Melt the butter and cook the flour in it … Read more

Flu Shot Soup

Flu Shot Soup: Ingredients: 8 cups organic vegetable or organic cage free chicken broth 2 cups purified water 2 inch ginger grated 1/2 tsp of thyme 2 tbsp turmeric 1/2 tsp cayenne pepper Juice of 3 lemons 1 bunch parley chopped 1/2 cup organic Quinoa 5 cloves of organic garlic peeled 1 tsp Himalayan salt … Read more

Cajun shrimp in foil

Cajun shrimp in foil Ingredients: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 1 1/2 cups corn kernels 1/4 cup chopped fresh Italian parsley leaves 1/4 cup chopped fresh basil leaves 1/4 cup dry white wine, such as Pinot Grigio 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced … Read more

Keto Mushrooms And Chicken With Herbs

Keto Mushrooms And Chicken With Herbs INGREDIENTS 8 chicken thighs with skin Sea salt, two tablespoons Black pepper, half a teaspoon 1 teaspoon of dried oregano and 1 tablespoon 1 teaspoon of dried thyme and 1 tablespoon 1 teaspoon of dried rosemary and 1 tablespoon Olive oil, two teaspoons 8 ounces of quartered cremini mushrooms … Read more

MARYLAND CRAB CAKES

MARYLAND CRAB CAKES INGREDIENTS: 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ … Read more

Sausage Cheese Balls

A very flavorful sausage and cheese appetizer (think: parties, holidays, and the super bowl!). It’s an AMAZING breakfast side dish too! EQUIPMENT Baking sheet Parchment paper Mixing bowl Tablespoon (for measuring) INGREDIENTS 1 pound tube of ground sausage 1½-2 cups Shredded cheddar cheese 2 eggs INSTRUCTIONS Pre-heat oven to 375° In a mixing bowl, combine the sausage, eggs, and cheese. … Read more

Roasted Carrots, Potatoes & Onions

Simple and clean! My complete own circle of relatives loves this recipe a lot if it have been for them, I could try this each day! Try it, you’ll love it! To put together this recipe, you’ll want the subsequent components: Oven Roasted Potatoes and Carrots is a easy and clean dish that may be … Read more

Oven Roasted Parmesan Zucchini

Have you ever planted one little extra zucchini plant in your garden and suddenly had enough squash to feed the neighborhood? It’s the garden veggie that just keeps giving and giving and giving… so having a long list of ways to cook it is always helpful. This option, though, is probably my very favorite way … Read more

Orange Cranberry Bread & Glaze

Orange Cranberry Bread & Glaze Ingredients Bread 2 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1 Cup Granulated Sugar 1 Tablespoon Orange Zest 1/2 Cup Buttermilk 1/2 Cup Canola or Vegetable Oil 1/2 Cup Orange Juice 2 Large Eggs 1 Teaspoon Vanilla 1 1/2 Cups Fresh Cranberries Glaze 1 Cup Powdered Sugar … Read more

SALISBURY STEAK WITH MUSHROOM GRAVY

SALISBURY STEAK WITH MUSHROOM GRAVY INGREDIENTS 1- 10.5 oz can condensed French onion soup, divided 1 lb lean ground beef ½ cup breadcrumbs 1 teaspoon dry parsley ½ teaspoon salt 1 egg Pepper to taste 1 tablespoon olive oil 1 tablespoon all-purpose flour ½ teaspoon garlic powder ¼ cup ketchup ¼ cup water 1 ½ … Read more