Shirley Temple cake
Shirley Temple cake *Ingredients: +For the cake: °1 1/2 cup butter (softened) °3 cups granulated sugar °5 large eggs °3 cups all-purpose flour °2 teaspoons lemon extract °3/4 cup 7up °10 ounces maraschino cherries (drained and juice reserved) +For the icing: °2 cups powdered sugar °1 teaspoon lemon extract °3-4 tablespoons of milk * Instructions: … Read more