Chocolate Cobbler

This classic, southern Chocolate Cobbler recipe has a rich, fudgy sauce topped with a decadent brownie-like topping! Ingredients : For the first layer: ¼ cup unsalted butter, melted ½ cup granulated sugar ¼ cup light brown sugar, packed 3 Tbsp unsweetened cocoa powder 1 cup all-purpose flour 1 ½ tsp baking powder ½ tsp kosher salt ½ … Read more

Banana Split Breakfast Bar

Banana Split Breakfast Bar Ingredients Bananas Greek yogurt Almond slices Granola Dried coconut Blueberries Raspberries Blackberries Lily’s chocolate chips Instructions It’s really fun to set this up like a bar – where everyone can serve themselves Split bananas in half carefully with a knife. Added 1/2 cup Greek yogurt to each Sprinkle of: Almond slices … Read more

Snow Crab Legs in Garlic Butter Beer Sauce

Why go out for crab legs when you can make them just as good at home! Try these Snow Crab Legs in Garlic Butter Veer Sauce. Mmmm! Ingredients 5 pounds of snow crab legs 2 sticks 1/2 pound butter 4 good sized cloves of garlic minced 1/2 cup chicken broth 1/2 cup beer 3 Tablespoons Old Bay Seasoning Additional Old Bay for seasoning French bread for dipping  … Read more

WHAT DO THE COLORED TAGS ON BREAD MEAN?

The plastic tags or metal ties that are piling up in your junk drawer tell you which day of the week bread was baked on. Monday – Blue Tuesday – Green Thursday – Red Friday– White Saturday – Yellow. I didn’t skip Wednesday and Sunday. Most companies have a 5 day delivery schedule. The reason … Read more

How To Make Ice Cream Without A Machine

The most popular question I’ve ever received on this website is whether you can make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Ingredients 1 1/2 cups milk 1 1/2 cups heavy cream 2/3 cup sugar 1 tablespoon vanilla extract 1/8 teaspoon kosher salt Instructions Stir together your ice cream mixture and pour it into an 8-10 … Read more

Steak Fajitas Recipe

Steak Fajitas Recipe – Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite! Ingredients 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips 1 red … Read more

Mound Bars

Mound Bars INGREDIENTS  3 c un-sweetened shredded coconut 14 oz sweetened condensed milk 15 oz dark chocolate Methods: In  bowl, blend coconut also condensed milk.With clean, damp hands, shape the coconut mixture into 12 logs, placing each on a parchment-lined baking sheet. Freeze for about 20 minutes.In a microwave-safe bowl, melt about 10 ounces of … Read more

Pecan Pie Bread Pudding without the Crust

Pecan Pie Bread Pudding without the Crust Ingredients: 1 (16 oz) loaf day old French bread 2 and ½ cup milk 1 cup half & half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon vanilla ⅛ teaspoon salt ½ cup butter, softened 1 and ½ cup packed brown sugar 1 cup pecan, chopped … Read more

Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce! Honey Garlic Butter Roasted Carrots take ordinary roasted carrots to a whole new level! Ingredients 2 pounds (1 kg) carrots washed and peeled (or unpeeled) 1/3 cup butter … Read more

The Parrotfish: Nature’s Conservationists Face Localized Extinction

The parrotfish are a collection of close to 90 species of fish that are mostly focused on the Indo-Pacific region. This species is common among coral reefs and is prized for its unique colors. The fish get their name from their dental structure and the way their teeth are organized in their mouth and throat. They are … Read more

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