Hungarian Salty Slices
Hungarian Salty Slices Ingredients: Fermentation: 25g active fresh yeast 1 tbsp sugar 1/4 cup warm milk (110 to 115 degrees F) 1/2 cups all-purpose flour Dough: 1/4 cup warm water 75g butter in room temperature 100g mashed potatoes 1 large egg 1 tsp salt 350g all-purpose flour Filling: 150g chopped cooked ham 150g mozzarella chopped 100g olives … Read more