Absolute Best Liver and Onions
Absolute Best Liver and Onions Prep:20 minsCook:25 minsTotal:45 minsServings:4Yield:4 servings Ingredients 2 pounds sliced beef liver 1 ½ cups milk, or as needed ¼ cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed ⅛ teaspoon salt and pepper to taste Directions Step 1Gently rinse liver slices under cold … Read more