Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the spine and does not overextend, giving it a nice, fluffy texture. This gives an additional beefy flavor and a pleasant moisturizing texture. The main rib … Read more
YOU’LL NEED THE FOLLOWING INGREDIENTS: Ingredients : ° 2 cups warm water about 110-120 degrees ° white sugar cups ° 1½ tablespoons yeast ° 1½ tsp salt ° Half a cup of vegetable oil ° 6 cups of flour directione : Put sugar and water in a bowl Sprinkle the yeast and let it dissolve … Read more
These Grilled beef ribs over low heat are easy to make. Just coat with a sweetly spicy rub and then slooooooowly cook them to tender terrificness. Here’s how to make them *Ingredients 6 servings °3 pounds (1,500 g) beef short ribs °1 can (540 ml) black beans, drained and rinsed °2/3 cup (167.5 ml) ketchup … Read more
How to make Garlic Basil Scalloped Potatoes INGREDIENTS – 1½ cups half and half – 3 cloves garlic, peeled and smashed with the back of a knife – 1 bay leaf – 1 pound russet potatoes, peeled and sliced very thin (use a mandolin slicer if you’ve got one) – 1 cup loosely packed fresh … Read more
Crispy and flavorful baked chicken wings are so easy to prepare and you don’t have to bother with all the grease from frying! Ingredients 4 pounds chicken wings , halved at joints, wingtips discarded 2 Tablespoons baking powder *aluminum free 3/4 teaspoon salt 1/2 teaspoon cracker black pepper 1 teaspoon paprika 1 teaspoon garlic powder Buffalo sauce: 1/3 cup Frank’s Wings Hot Sauce 1 1/2 cups light brown sugar 1 Tablespoon water Instructions Adjust your … Read more
Want a rich, hearty food that fills your stomach and soul too, this recipe is for you !! This recipe for southern-style fried chicken with creole spices is originally from Alabama, and has been passed down for generations and did I mentioned ? a guaranteed crowd-pleaser INGREDIENTS – Salt: 15 g (1 tbsp) – Black … Read more
Taco pizza is a Mexican dinner that meets an Italian dinner. Pizza dough topped with beans, sauce, beef, cheese and all the toppings. If you want to switch up taco Tuesday, this taco pizza is the perfect touch to dinner ! How to make taco pizza ! * Ingredients I used : ° 450 grams … Read more
I’m so excited to share my Grandma’s Perfect Bread Recipe with you today ! I can’t believe I haven’t put her recipe on the blog yet. I’m afraid to make bread, but I knew it was time to try it. I had many memories of when the bread was baking and the wonderful aroma filled … Read more
HOW TO MAKE FRIED CABBAGE WITH BACON, ONION, AND GARLIC? In fact, the way to introduce cabbage to even the pickiest of eaters is outward classics such as this fried cabbage. Fried Cabbage is one of the best recipes for comfort-food you can produce. This simple-ingredient southern favorite is great as a side dish when … Read more
Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy. This recipe uses a few little short cuts to make it really quick and easy to put together. I love the addition of frozen veggies for color, flavor and some extra nutrients. YOU’LL NEED … Read more