I’m so excited to share my Grandma’s Perfect Bread Recipe with you today ! I can’t believe I haven’t put her recipe on the blog yet. I’m afraid to make bread, but I knew it was time to try it. I had many memories of when the bread was baking and the wonderful aroma filled the house. It went as fast as it would have gone. This bread turned out to be amazing as I remember it. It’s totally soft and reminds me of our favorite bread, Grandma Sycamore!
Ingredients:
- Flour: 1 kilo
- Instant yeast: 1 tablespoon
- Salt: a tablespoon
- Lukewarm water: 2 cups (or as needed).
How to prepare :
Sift the flour well until you get rid of any lumps in it.
Add salt and yeast to the flour and stir well until the ingredients are mixed.
Pour lukewarm water, stirring constantly, with a spoon.
Leave the ingredients in the refrigerator for an entire night.
Grease an oven tray with butter and a pinch of flour.
1. Preheated oven 220 degrees.
2. Shape the dough in a circular shape until the quantity is finished.
3. Put the tray in the preheated oven for 15 minutes until the bottom of the bread is brown, then put the tray on the grill until its face turns red.
4. Leave the bread to cool, then serve.
ENJOY !
