Beef and bean taco cups are a great twist on the typical taco, they make a perfect appetizer, snack or dinner! INGREDIENTS 6-(10 inch) flour tortillas cut into four squares 1 lb ground beef 1 pkg taco seasoning 1 cup salsa 1/2 cup onion diced 1 (15 ounce) can refried beans 2 cups shredded cheddar … Read more
Authentic Caesar Dressing is rich creamy and so much better homemade than from a jar. You are going to love how simple this really is and the savory flavor is going to WOW you! It will Change the way you eat anything Caesar forever! Ingredients 6 anchovies in oil 2 egg yolks* 3 garlic cloves 1/4 cup lemon juice 2 teaspoons dijon … Read more
Southern Fried Chicken Batter Ingredients: 2 beaten egg 1 cup milk 2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 teaspoons garlic salt 2 teaspoon black pepper 2 cup all-purpose flour Directions: 1. Beat the egg and milk together in a bowl. 2. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in … Read more
Seek out new crop potatoes for this recipe; they cook more evenly than potatoes that have been in storage. Save the bacon drippings for toast, basting roasted chicken, or for making cornbread. INGREDIENTS 2 pounds or so of room temperature bacon 1 minced onion 3 minced garlic cloves 4 cups of grated aged cheddar Five … Read more
This cheesy and indulgent strata is inspired by the flavors of a Monte Cristo sandwich: ham, tangy mustard and Gruyere cheese. Ingredients 1loaf (20 oz) country white bread, crusts removed and thinly sliced 1/4cup spicy brown mustard 14oz sliced Black Forest ham 3 1/2cups shredded Gruyère cheese (14 oz) 3tablespoons chopped fresh sage leaves 4eggs … Read more
This bread makes me so hungry I can barely look at it, lol. I really have wanted to make some homemade bread like my grandma used to make because I will never forget the small of her kitchen while she was baking bread, there is nothing on Earth like it. I always thought that bread … Read more
This Magic Lemon Pie is so light, fluffy and beautiful. The filling is perfectly crusting, like it’s perfectly gelled and melts in your mouth. It the whole thing melts in your mouth, even the crust being so buttery it just falls apart. Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, … Read more
This Italian Sausage Peppers and Onions is a yummy dinner that you can get ready to enjoy in under 30 minutes! Ingredients 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine (or chicken broth) 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 (15-ounce) can diced tomatoes Salt to taste … Read more
This is the best banana bread recipe I ever made! it’s so easy to make and super soft and moist! It’s a great way to use up overripe bananas it is tender and packed full of flavor! INGREDIENTS: 1/2 cup shortening 1 cup mashed banana (about 3 or 4 bananas) 1/2 cup sour cream 1 … Read more
Pineapple Upside Down Donuts Cook time: 0 hours 40 minutes Servings: 6 servings Ingredients: 1 large egg 1/3 cup light brown sugar, plus more for sprinkling 2 tablespoons whole milk 2 tablespoons fresh pineapple juice 1/4 cup sour cream 2 tablespoons unsalted butter, melted 1 1/2 teaspoons vanilla extract 1 cup self-rising flour 1 (15-ounce) can of pineapple … Read more