Tuscan butter salmon
Tuscan butter salmon Ingredients 2 tbsp. extra-virgin olive oil 4 (6-oz) salmon fillets, patted dry with paper towels Kosher salt Freshly ground black pepper 3 tbsp. butter 3 cloves garlic, minced 1 1/2 c. cherry tomatoes 2 c. baby spinach 1/2 c. heavy cream 1/4 c. freshly grated Parmesan 1/4 c. chopped herbs (such as … Read more