Shrimp & Spinach Alfredo Ingredients: 1 bag spinach 3 chicken breasts cut into strips 1 bag of raw shrimp 4 Cups Heavy Whipping Cream 6 Cloves Garlic Creole Seasoning Old Bay Garlic&Herb Seasoning 1 contain Fresh Grated Parmesan/Ramano Cheese Olive oil 1 box of penne pasta noodles 2 stick butter Parsley Directions : Saute or … Read more
SHRIMP LOADED SWEET POTATO Ingredients: — 1 lb (ca. 454 g) shrimp — 1–4 sweet potatoes (depending on how many you’re serving) — Paleo seasoning or Primal Palate New BAE Seasoning — Tomatoes — Avocado — Spinach PREPARATION: Sweet potato: Preheat broiler to 400F. Make openings as far as possible around the yam with a … Read more
These pancakes are so airy, delicious and have a beautiful dark hew that makes them simply irresistible. Traditionally, they are served with Anko paste (a very common red or black bean spread in Japan); but you can fill them with the matcha pastry cream, to keep them Japanese, only with a twist. Ingredients: 3/4 cup … Read more
Easy Coconut Cream Pie with just five ingredients! Prep time for this Easy Coconut Cream Pie is only 15 minutes. What You Need 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 2 cups cold milk 2 cups thawed COOL WHIP Whipped Topping, divided 1 cup BAKER’S ANGEL FLAKE Coconut, divided 1 ready-to-use graham cracker crumb crust (6 oz.) … Read more
Homemade big mac sauce recipe is one of the easiest copycat sauces. This Big Mac Sauce copycat recipe is so close to the McDonald’s sauce no one will notice a difference. Ingredients For the sauce: 1/2 cup Mayonnaise. 2 heaping Tablespoons French dressing. 1/2 Tablespoon sweet relish. 2 teaspoon dill pickle relish. 1 teaspoon sugar. 1 teaspoon white vinegar. 1 teaspoon ketchup. 1 teaspoon onion minced. A pinch of salt. For … Read more
Pumpkin Cheesecake Lasagna is basically a no-bake dessert. Every bite is loaded with the warm, spicy taste of pumpkin pie and the decadent, creamy taste of cheesecake! INGREDIENTS: 1 c. heavy cream 2 c. whole milk 2 (8-oz.) block cream cheese, softened 1/2 c. sugar 1 c. pumpkin puree 3 (3.4-oz.) packages vanilla pudding mix … Read more
This recipe was born from the leftovers I had when making my chocolate cherry cream cheesecake. I still had some of the cream cheese mixture and cherry pie filling left over and I really didn’t want to throw it away. Ingredients 1 Pillsbury Crescent Rolls flour, just for dusting Filling 4 ounces of soft cream … Read more
Baked Crab Legs in Butter Sauce Ingredients: one can of crab one shallot twenty five g butter one tablespoon of flour twenty five cl of milk A pinch of pepper one tablespoon of tomato puree one hundred g of grated cheese Spices of your choice A pinch of salt A pinch of nutmeg Preparation Peeled … Read more
These Quick Pickled Beets are my latest obsession. The deep, earthy flavor of beets combined with the simple, tangy brine is absolute perfection. I can’t keep my fork out of the jar! Ingredients 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions Scrub … Read more
LAZY DAY OATMEAL CAKE ingredients: Servings: 9 1 cup uncooked rolled oats ( instant or regular, I used rolled oats) 1 1/4 cups boiling water 1/2 cup butter or 1/2 cup margarine 1 cup granulated sugar 1 teaspoon vanilla 2 eggs 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon cinnamon … Read more