Famous Vanilla Cake

Famous Vanilla Cake INGREDIENTS half cup unsalted butter softened to room temperature [ 120 g ] half cup of canola oil [ 120 ml ] one 1/2 cup sugar [ 300 g ] 4 eggs [ room temperature preferred] 1 Tablespoon vanilla extract 3 cups (390 g) of all-purpose flour 1 Tablespoon baking powder 1/2 … Read more

VICTORIA SPONGE CAKE

VICTORIA SPONGE CAKE Ingredients 160g unsalted butter, softened 160g self-raising flour, sifted 160g caster sugar 3 large eggs, lightly beaten 1 tsp vanilla extract 100ml double cream 125g strawberry jam 1 tbsp icing sugar, for dusting Method Pre-heat the oven to gas 3, 170°C, fan 150°C. Grease and line 2 x 8 inch (20cm) springform … Read more

Thanksgiving Turkey Fruit Tray

This colorful fruit tray is ideal for Thanksgiving! In the shape of a turkey, filled with fruits. INGREDIENTS 1/2 Bartlett pear sliced in half lengthwise 1 apple cored, sliced 2 mandarins peeled, segmented 2 kiwi peeled, sliced 10 red seedless grapes 4 green seedless grapes 3 matchstick carrots 2 mini chocoalte chips INSTRUCTIONS Place pear on serving plate. Layer apples, oranges, kiwi and grapes around pear to … Read more

Corn Flakes With Bananas

Corn Flakes With Bananas Ingredients: ° 2 c wheat flour ° 1 teaspoon baking powder ° Half a teaspoon of baking soda ° Half a teaspoon of salt ° 1 cup mashed ripe banana ° 2 cups ° ½ cup whipped butter or ghee ° 3/4 cups sugar ° 2 eggs ° ½ cup coarsely … Read more

Shrimp and Broccoli Alfredo

Shrimp and Broccoli Alfredo Ingredients 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce Directions In … Read more

Pan-Seared Ribeye with Garlic Butter

Ingredients: 2boneless ribeye steaks 1 inch thick salt and pepper 2tablespoons canola oil 1tablespoon unsalted butter 2cloves garlic smashed 2sprigs fresh thyme Directions: Instructions Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and pepper, gently pressing seasoning into … Read more

Hersheys Chocolate Cake

Hersheys Chocolate Cake INGREDIENTS :     Chocolate Cake: Adapted from Hershey’s 2 cups sugar  1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder  1 & 1/2 teaspoons baking soda  1 teaspoon salt  2 eggs 1 cup milk or heavy Cream 1/2 cup vegetable oil  2 teaspoons vanilla 1 … Read more

Wendy’s Chili

The recipe is so easy and delicious, you need to try it and I think you will be hooked! In the Notes I have the slow cooker instructions in case that works better for you. Enjoy! Ingredients 2 lbs. ground beef – 85/15 1 yellow onion – diced 2 stalks celery – chopped 1 green … Read more

Cajun Shrimp and Sausage Pasta

Cajun Shrimp and Sausage Pasta INGREDIENTS: 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) 1/2 teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) … Read more

Parmesan Crusted Chicken

Parmesan Crusted Chicken Servings: 4-6 What you need: 4 boneless, skinless chicken breasts 1/2 cup olive oil 1/2 cup ranch dressing 3 tbsp Worcestershire sauce 1 tsp white vinegar 1 tsp lemon juice 2 cloves garlic 1/2 tsp black pepper 1/4 cup ranch dressing 1/4 cup shredded parmesan cheese 1/2 cup panko breadcrumbs 1 tsp … Read more