A classic and delicious apple pie with a new face. Literally đ For the dough 2 1/2 cups (325g) all-purpose flour 1/2 tsp. salt 1 cup (230g) cold butter 1/2 cup (120ml) ice water 1 tsp. vinegar For the filling 5-6 medium apples 3-4 tbsp. lemon juice 2 tbsp. butter 2 tbsp. all-purpose flour 1/4 … Read more
These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! Itâs like Lemon Meringue Pie in cupcake form! Ingredients LEMON CUPCAKES 1 1/4 cups (163g) all purpose flour 1 cup (207g) sugar 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (120ml) milk 1/4 cup (60ml) vegetable oil 1 tsp vanilla extract 2 tsp lemon … Read more
Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. These are pure deliciousness! Ingredients Cinnamon Filling: 4 tablespoons unsalted butter melted 1/4 cup + 2 tablespoons packed light brown sugar 1/2 tablespoon ground cinnamon Cream Cheese Glaze: 4 tablespoons unsalted butter 2 ounces cream cheese at room temperature 3/4 cup powdered sugar 1/2 teaspoon vanilla extract Pancakes: (Can also use a box) 1 cup all-purpose … Read more
Churros are one of my FAVORITE desserts! Warm, fried, crispy dough with a light melt-in-your-mouth inside rolled in cinnamon sugar and served with a super easy chocolate dipping sauce. Made with simple pantry ingredients and impossible to resist! Donât think anyone can resist freshly made churros, still warm straight from the fryer. Theyâre just the ultimate … Read more
Made some Carne Guisada with floor tortillas for dinner! Ingredients: 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic powder or 3 cloves of garlic, minced 2 teaspoon ground cumin … Read more
Once you’ve made these egg rolls, there’s no going back! Make sure you get the appropriate egg roll wrappers. They have to be FROSTED and very thinâalmost paper thin. Use caution when using egg roll wrappers available in the refrigerator department of Western supermarkets (often near tofu). These wrappers result in starchy, thick, gooey egg … Read more
Did this recipe twice. First time, to me, was 4-star. To make it 5-star, for my family and I, I ditched the cornmeal, subbed buttermilk for the regular milk and doubled it, and used a LOT more cayenne (bringing it closer to the recipe Iâve always used). Follow the actual process of preparing the tomatoes … Read more
When you need a fast and fabulous dessert to feed a crowd, this is it! I made about 16 cream puffs from this recipe and the filling makes enough for you to generously stuff each one. No skimping allowed on the filling because it is THE BEST! This time I piped my shells with a … Read more
This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve warm for an impressive but easy to make vegetarian main dish. Ingredients 3 tablespoons olive oil 1 large onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds … Read more
German Chocolate Sheet Cake (From The 1950’S) Ingredients For German Chocolate Sheet Cake (From The 1950’S) 1 pkg baker’s german sweet chocolate (4 ounce 1/2 c water 2 call purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp salt 1 c butter, softened 2 c sugar 4 lg egg yolks, room temperature (reserve … Read more