CHOCOLATE ECLAIRS RECIPE
A great classic of French pastry that you never get tired of. A dessert which is composed of a choux pastry, chocolate pastry cream, and a chocolate ganache…yum! *INGREDIENTS +Choux pastry for 10 eclairs °Water 60ml °Milk 60ml °Salt 2g °Sugar 4g °Butter 50g °Flour 75g °Eggs 2 °Chocolate pastry cream °Milk 300ml °Eggs 2 … Read more