Colored Deviled Eggs are so beautiful! A very easy, special touch for Easter and fun to do for baby showers as well. You Will Need For the Deviled Egg Filling: 12 large eggs 1/2 cup mayonnaise 2 tsp. pickle juice 2 tsp. mustard 4 tbsp. finely chopped dill pickles Salt and pepper (to taste) For … Read more
The Best Homemade Cheesecake – get the secret for the lightest and fluffiest cheesecake ever! Equipment: 9-inch Springform Pan Kitchen-Aid Mixer Ingredients: Crust 1½ cups graham cracker crumbs 5 Tbsp sugar ⅓ cup melted butter Filling 3 (8-oz) packages cream cheese, softened 1½ cups sugar 4 eggs separated 1 Tbsp lemon juice 1 tsp vanilla Instructions: Preheat oven to 325ºF. Crust Combine all ingredients and press against sides and bottom of 9-inch … Read more
An irresistible recipe with a very similar flavor to fried cake donuts but without all the extra mess and deep frying hassle! They are perfectly tender and sweet and always temptingly delicious! Ingredients °320g flour °14 g fresh yeast (or 5/6 g dry) °20g butter °50g caster sugar °3 cl of orange blossom water °1 … Read more
If you’re looking for easy dessert recipes for your family this fall, this caramel apple dump cake is made with just canned apple pie filling, boxed yellow cake mix, caramel bits and butter! I know, that sounds too simple to be true, but it’s not only incredibly easy it’s also the best darn apple dessert … Read more
Delicious MEXICAN STUFFED SHELLS ! Ingredients 1 lb ground beef 1 (1 1/4 ounce) package taco seasoning (can use low-sodium) 1 (4 ounce) package cream cheese 14 -16 large pasta shells 1 cup salsa 1 cup taco sauce (NOT enchilada sauce) 1 cup cheddar cheese, shredded 1 cup monterey jack cheese, shredded 1 1/2 cups … Read more
World’s Greatest Cinnamon Rolls Dough 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup butter,melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons yeast Filling 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened Frosting 1 (3 … Read more
Peach Cobbler Muffins Ingredients For the muffins: 1 1/4 cup all purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup white sugar 1 cups chopped fresh (or canned) peaches 1/2 cup whole milk 1 egg 1/4 cup vegetable oil 1 tsp vanilla extract For the streusel topping: 1/4 cup all purpose flour … Read more
Creamy Pasta Carbonara Serves 4 Ingredients 400g egg tagliatelle 2 tbs olive oil 250g pancetta, cut into strips 1 large brown onion, finely chopped 3 garlic cloves, crushed 300ml pure cream 3 eggs 1 cup finely grated parmesan, plus extra to serve 1/3 cup chopped parsley Method Cook pasta per pack directions until al dente. … Read more
I love those recipes that we all grew up with, they are just too good to miss out on. What do you usually crave after a crazy night and a lot of alcohol? Today I woke up with a massive headache and a very aggressive belly in search of the perfect food, the best hangover … Read more
Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which stretches along the spine and does not overextend, giving it a nice, fluffy texture. This gives an additional beefy flavor and a pleasant moisturizing texture. The main rib … Read more