đżđđGERMAN EASTER CAKE WITH APRICOT JAM đżđđ
GERMAN EASTER CAKE WITH APRICOT JAM Ingepredients: Base Cake: 200 g flour all purpose (in German Weizenmehl) 1/2 tsp salt 100 g soft butter 40 g sugar zest of 1/2 organic lemon 1 egg Filling: 3 tbsp apricot jam 400 ml milk 1 pinch salt 55 g semolina (in German GrieĂ) juice and zest of … Read more