Here is the list of ingredients that you have to follow. Clearly notice the quantities, because tricking the proportionalities will affect the overall taste of the recipe. INGREDIENTS Green beans drained – 5 cans (8 ounce) Bacon chopped, saute and drained – 12 slices Brown sugar – ⅔ cup Butter melted – ¼ cup Soy sauce – 7 … Read more
Louisiana Hot Crab Dip Ingredients: 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon … Read more
Butternuts INGREDIENTS: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbsp milk or water DIRECTIONS: 1-Cream butter with powdered sugar and salt til light … Read more
I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake … Read more
GENERAL TSO’S CHINESE CHICKEN Ingrédients CORNSTARCH SLURRY: 1 egg beaten ¼ cup soy sauce ¾ cup cornstarch SAUCE: ¼ cup cornstarch ⅛ cup water 1½ tsp fresh garlic, minced ¼ cup sugar ¼ cup soy sauce ⅛ cup white vinegar ⅛ cup white wine 2 cups chicken broth to serve chicken separate from sauce so … Read more
GOUGÈRES RECIPE Ingredients 45 grams of butter 125 ml of water pinch of salt 100 grams of wheat flour 3 eggs 70 grams of grated Gruyère cheese How to make Gougères Boil water with butter in a pot. Remove pot from stove, add salt and flour, mix well. Return pot to the stove and keep … Read more
GRANDMA’S EGG CUSTARD PIE INGREDIENTS 1 (9 inch) unbaked pie shells, deep dish 3 eggs, beaten 3⁄4 cup white sugar 1⁄4 teaspoon salt 1 teaspoon vanilla extract 1 egg white 2 1⁄2 cups scalded whole milk 1⁄4 teaspoon ground nutmeg 3 drops yellow food coloring (optional) DIRECTIONS Preheat oven to 400 degrees F. Mix together … Read more
EASY BAKED CHICKEN PARMESAN (NO BREADING) Ingredients 6 boneless skinless chicken breasts… 1 (16 ounce) bottle light Italian dressing 1⁄2 cup light ranch salad dressing 2 tablespoons olive oil 5 tablespoons minced garlic, divided (I used the pre-minced stuff from the jar) 2 1⁄4 cups shredded parmesan cheese, divided (not the stuff in the green … Read more
Quick Nana’s Banana Pudding Ingredients For 3 People: 3 packages of French Vanilla Instant Pudding 5 cups milk 8 ounces of sour cream 1 small container of Cool Whip 1 box of Vanilla wafers 6 Bananas Directions : Using a mixer, mix together the 3 packages of pudding and the 5 cups of milk. Mix until … Read more
My whole family just love it!! Instead of using jar of dried beef I just use 8oz. thin slices of beef lunchmeat “Budding” and it a lot cheaper!! Not salty at all and you don’t even have to rinse!! Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I … Read more