Cherry Pie Bites use simple ingredients like cherry pie filling and crescent rolls to make an easy, tasty dessert! Topped with an easy icing. Ingredients 21 ounce can cherry pie filling 2 (8 ounce) tubes crescent roll dough 1 cup powdered sugar 1–2 tablespoons milk Instructions Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray. Unroll individual crescent roll … Read more
This easy recipe is great for making sandwiches quickly when you have to make them for last-minute invites. This summer, serve it with an Italian pasta salad and crunchy grilled corn! Reuse leftovers from last night’s meal, leftover rotisserie chicken, or leftover grilled chicken. How to Make Chicken Salad I like to use poached or baked chicken … Read more
Prep Time: 5 mins Cook time: 2 hours 30 minutesTotal time: 2 hours 35 minutes Servings: 8 people Nutrition Information Per serving Calories: 574cal | Carbohydrates: 51g | Protein: 26g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 90mg | Fiber: 1g | Sugar: 10g Ingredients 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 8 ounces … Read more
How To Make The Best Tender Crockpot Ribs Ingredients: 2 racks baby back ribs or pork spare ribs 2 cups barbecue sauce DRY RUB: 1 tablespoon smoked paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder Instructions 1 – Remove the membrane from the back of the ribs. … Read more
When I was growing up, my Mom made a dish very similar to this one and she always served it over egg noodles. That was my favorite back then and I admit that I still prefer it today. It will not take long to determine which is the favorite – they will let you know! … Read more
What do you need to make Philly Cheesesteak Pasta Ingredients 1 ½ pounds of lean ground beef 1 yellow onion, chopped 2 tbsp butter 1 small can sliced mushrooms, drained 1 green pepper, chopped 1 can french onion soup mix ⅓ pound Provolone cheese, cut in small cubes 8 ounces penne pasta, cooked according to … Read more
This no-bake cream cheese lemonade pie is a traditional and easy treat. This tasty pie uses lemonade concentrate, whipped cream, plus a few other ingredients to create the perfect tart and sweet dessert. In this pie, the instant lemon pudding is the centerpiece. It makes a very creamy and fluffy filling that’s just unbeatable! You … Read more
Blueberry jack skellington pie made with blueberry, lemon juice, cinnamon and a pastry for a double-crust pie. It’s just so delicious and easy. Ingredients: Pastry for a double-crust pie FILLING: 4-5 cups blueberries, fresh or frozen 3/4 cup sugar 1/4 cup cornstarch 1 Tbsp. lemon juice a shake of cinnamon a pinch of salt 1 … Read more
Pecan Pie Cobbler INGREDIENTS 1 Box refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired … Read more
TEXAS TURTLE SHEET CAKE INGREDIENTS 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk chocolate frosting: 1/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1/2 cups powdered sugar turtle topping: 1/2 cup chopped pecans INSTRUCTIONS … Read more