{"id":28976,"date":"2024-03-21T13:22:47","date_gmt":"2024-03-21T13:22:47","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=28976"},"modified":"2024-03-21T13:22:47","modified_gmt":"2024-03-21T13:22:47","slug":"potato-salad-2","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=28976","title":{"rendered":"Potato Salad"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\">\n<p dir=\"auto\"><strong>Potato Salad\u00a0<\/strong><\/p>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<p dir=\"auto\"><strong>Ingredients:<\/strong><\/p>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">2 pounds potatoes (about 4 medium), peeled and cut into 3\/4-inch cubes<\/div>\n<div dir=\"auto\">3\/4 cup mayonnaise<\/div>\n<div dir=\"auto\">2 tablespoons Dijon mustard<\/div>\n<div dir=\"auto\">1 tablespoon apple cider vinegar<\/div>\n<div dir=\"auto\">1 teaspoon sugar<\/div>\n<div dir=\"auto\">1\/2 teaspoon salt, or more to taste<\/div>\n<div dir=\"auto\">1\/4 teaspoon black pepper<\/div>\n<div dir=\"auto\">3 hard-boiled eggs, chopped<\/div>\n<div dir=\"auto\">1\/2 cup celery, finely chopped<\/div>\n<div dir=\"auto\">1\/4 cup red onion, finely chopped<\/div>\n<div dir=\"auto\">2 tablespoons fresh parsley, chopped<\/div>\n<div dir=\"auto\">Optional: paprika, for garnish<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<p dir=\"auto\"><strong>Directions<\/strong>:<\/p>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are fork-tender.<\/div>\n<div dir=\"auto\">Drain the potatoes and transfer them to a large mixing bowl. Allow them to cool for about 10 minutes.<\/div>\n<div dir=\"auto\">In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until well combined.<\/div>\n<div dir=\"auto\">Pour the dressing over the slightly cooled potatoes. Add the chopped hard-boiled eggs, celery, red onion, and parsley to the bowl.<\/div>\n<div dir=\"auto\">Gently toss all the ingredients together until the potatoes are evenly coated with the dressing and the other ingredients are well distributed.<\/div>\n<div dir=\"auto\">Taste and adjust the seasoning, adding more salt and pepper if needed.<\/div>\n<div dir=\"auto\">Cover the bowl and refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.<\/div>\n<div dir=\"auto\">When ready to serve, sprinkle the potato salad with paprika for a colorful garnish, if desired.<\/div>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<p dir=\"auto\"><strong>Tips:<\/strong><\/p>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">For extra flavor, you can add ingredients like crispy bacon, diced pickles, or chopped green onions to the potato salad.<\/div>\n<div dir=\"auto\">Be sure to allow the potatoes to cool slightly before adding the dressing to prevent it from becoming too watery.<\/div>\n<div dir=\"auto\">Potato salad tastes best when it&#8217;s chilled, so refrigerate it for at least an hour before serving.<\/div>\n<div dir=\"auto\">This recipe can be easily doubled or halved to suit your needs, making it perfect for potlucks, picnics, and gatherings.<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Potato Salad\u00a0 Ingredients: 2 pounds potatoes (about 4 medium), peeled and cut into 3\/4-inch cubes 3\/4 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon sugar 1\/2 teaspoon salt, or more to taste 1\/4 teaspoon black pepper 3 hard-boiled eggs, chopped 1\/2 cup celery, finely chopped 1\/4 cup red onion, finely &#8230; <a title=\"Potato Salad\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=28976\" aria-label=\"Read more about Potato Salad\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":28977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-28976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - 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