{"id":28946,"date":"2024-03-18T20:08:29","date_gmt":"2024-03-18T20:08:29","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=28946"},"modified":"2024-03-18T20:08:29","modified_gmt":"2024-03-18T20:08:29","slug":"mayo-parmesan-chicken","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=28946","title":{"rendered":"Mayo Parmesan Chicken"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>This Mayo Parmesan Chicken bakes up into the most tender, juicy chicken with a savory, crispy, cheesy crust! With just a handful of ingredients that you probably have on hand, this makes the BEST baked chicken breasts!<\/p>\n<p>This chicken recipe is all about the tender, juicy flavor with a savory Parmesan crust. The mayo is the secret ingredient here that helps lock in all the moisture and keeps the chicken from drying out while it bakes.<\/p>\n<p>Surely you\u2019ve had dry, tough baked chicken breasts before. I know I sure have, but\u00a0<strong>this recipe for parmesan crusted chicken with mayo is FOOLPROOF<\/strong>.<\/p>\n<p>Even if you hate mayonnaise, you\u2019ll love this chicken. The mayo does the most magical job of locking in the moisture and keeping the chicken tender and juicy while the Parmesan crisps up and adds flavor and texture.<\/p>\n<p>This is low carb so there aren\u2019t any bread crumbs in our Parmesan crusted chicken with mayo. It\u2019s gluten free, low carb, and one of the easiest ways to ensure you get delicious baked chicken breasts every time.<\/p>\n<p class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\"><strong>INGREDIENTS:<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">4<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">boneless, skinless chicken breasts<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1 \u00bd pounds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cracked pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">mayonnaise<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">shredded Parmesan cheese<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Fresh parsley<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for garnish<\/span><\/li>\n<\/ul>\n<p><strong>INSTRUCTIONS<\/strong><\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25799-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat oven to 425 degrees. Lightly spray a 9\u00d713 b<\/div>\n<\/li>\n<li id=\"wprm-recipe-25799-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Season the chicken on both sides with the paprika, salt, and pepper. Arrange in an even layer in the prepared baking dish.<\/div>\n<\/li>\n<li id=\"wprm-recipe-25799-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Add the mayonnaise, \u00bd cup of Parmesan, garlic powder, and onion powder to a bowl and stir to combine. Spread the mixture evenly over each piece of chicken.<\/div>\n<\/li>\n<li>Sprinkle the remaining \u00bd cup of Parmesan over the top of each piece of chicken<\/li>\n<li id=\"wprm-recipe-25799-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bake for 25 minutes or until a meat thermometer reaches 165 degrees.<\/div>\n<\/li>\n<li>Sprinkle with parsley before serving<\/li>\n<\/ul>\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\">TIPS &amp; NOTES:<\/h3>\n<div class=\"wprm-recipe-notes\">\n<p>Adding the extra layer of Parmesan on top of the mayo mixture makes for a bit of a crispy crust.<\/p>\n<div class=\"wprm-spacer\">This chicken turns out so tender and juicy thanks to the mayonnaise!<\/div>\n<div class=\"wprm-spacer\">The final product does NOT taste like mayo, so don\u2019t be scared if you dislike mayo.<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>This Mayo Parmesan Chicken bakes up into the most tender, juicy chicken with a savory, crispy, cheesy crust! With just a handful of ingredients that you probably have on hand, this makes the BEST baked chicken breasts! This chicken recipe is all about the tender, juicy flavor with a savory Parmesan crust. The mayo is &#8230; <a title=\"Mayo Parmesan Chicken\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=28946\" aria-label=\"Read more about Mayo Parmesan Chicken\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":28948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-28946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28946"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28946\/revisions"}],"predecessor-version":[{"id":28949,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28946\/revisions\/28949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/28948"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}