{"id":28880,"date":"2024-03-13T22:07:33","date_gmt":"2024-03-13T22:07:33","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=28880"},"modified":"2024-03-13T22:07:33","modified_gmt":"2024-03-13T22:07:33","slug":"crab-rangoon-egg-rolls","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=28880","title":{"rendered":"Crab Rangoon Egg Rolls"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<div dir=\"auto\">2 cups vegetable oil (for frying)<\/div>\n<div dir=\"auto\">5 oz crab meat<\/div>\n<div dir=\"auto\">4 oz cream cheese, at room temperature<\/div>\n<div dir=\"auto\">1 clove garlic, minced<\/div>\n<div dir=\"auto\">1 green onion, thinly sliced<\/div>\n<div dir=\"auto\">1 teaspoon red onion, chopped<\/div>\n<div dir=\"auto\">1\/4 teaspoon freshly ground white pepper<\/div>\n<div dir=\"auto\">1 1\/2 teaspoons sesame oil<\/div>\n<div dir=\"auto\">1 teaspoon Worcestershire sauce<\/div>\n<div dir=\"auto\">Kosher salt and ground black pepper, to taste<\/div>\n<div dir=\"auto\">24 2\u2033 won ton wrappers<\/div>\n<p dir=\"auto\"><strong>Instructions<\/strong>:<\/p>\n<div dir=\"auto\"><strong>Prepare Filling<\/strong>:<\/div>\n<div dir=\"auto\">In a mixing bowl, combine the crab meat, cream cheese, minced garlic, green onion, red onion, white pepper, sesame oil, and Worcestershire sauce. Season with salt and pepper to taste. Mix until well combined.<\/div>\n<div dir=\"auto\"><strong>Wrap Egg Rolls<\/strong>:<\/div>\n<div dir=\"auto\">Lay out a won ton wrapper on a clean, dry surface. Place a spoonful of the crab mixture in the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.<\/div>\n<div dir=\"auto\"><strong>Seal Edges<\/strong>:<\/div>\n<div dir=\"auto\">Moisten the edges of the wrapper with water to seal the egg roll.<\/div>\n<div dir=\"auto\"><strong>Repeat<\/strong>:<\/div>\n<div dir=\"auto\">Repeat the process with the remaining won ton wrappers and filling until all the filling is used.<\/div>\n<div dir=\"auto\"><strong>Heat Oil<\/strong>:<\/div>\n<div dir=\"auto\">In a large skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350\u00b0F (175\u00b0C).<\/div>\n<div dir=\"auto\"><strong>Fry Egg Rolls<\/strong>:<\/div>\n<div dir=\"auto\">Carefully place the egg rolls in the hot oil, a few at a time, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.<\/div>\n<div dir=\"auto\"><strong>Drain and Serve<\/strong>:<\/div>\n<div dir=\"auto\">Remove the egg rolls from the oil and drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce.<\/div>\n<div dir=\"auto\">Enjoy!<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer. Ingredients: 2 cups vegetable oil (for frying) 5 oz crab meat 4 oz cream cheese, at room temperature 1 clove garlic, minced 1 green onion, &#8230; <a title=\"Crab Rangoon Egg Rolls\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=28880\" aria-label=\"Read more about Crab Rangoon Egg Rolls\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":28881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-28880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28880"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28880\/revisions"}],"predecessor-version":[{"id":28882,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28880\/revisions\/28882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/28881"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}