{"id":28839,"date":"2024-03-10T13:36:04","date_gmt":"2024-03-10T13:36:04","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=28839"},"modified":"2024-03-10T13:36:04","modified_gmt":"2024-03-10T13:36:04","slug":"jelly-donuts-in-air-fryer","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=28839","title":{"rendered":"Jelly Donuts in Air Fryer"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Creating homemade air fryer jelly donuts is a breeze with only four ingredients! They require less time than a trip to the nearby donut shop and result in delightful, warm, and fluffy treats filled with raspberry jelly, coated in sugar!<\/p>\n<p>Donut enthusiasts run in my family. Throughout the week, it&#8217;s our quick go-to snack or breakfast on the run. Yet, come the weekends, we enjoy crafting our own homemade donuts.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">can<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">refrigerated biscuit dough<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">see notes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"\u00a0\u00bd cup melted butter\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-1\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">melted butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"\u00a0\u00bd cup granulated sugar\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-2\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" type=\"checkbox\" aria-label=\"\u00a0\u00bd cup raspberry  jelly\" \/><label class=\"wprm-checkbox-label\" for=\"wprm-checkbox-3\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span class=\"wprm-adjustable\">\u00bd<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">raspberry jelly<\/span><\/li>\n<\/ul>\n<p class=\"wp-block-heading\"><strong>Ingredient Notes:<\/strong><\/p>\n<p><strong>Dough<\/strong>\u00a0\u2013 We use canned biscuit dough for this recipe. We\u2019ve tested this with both the flaky layers and the buttermilk variety. Both work well \u2013 flaky layers are what is pictured here.<\/p>\n<p><strong>Filling<\/strong>\u2013 We use raspberry jelly because it is our favorite. You could use any flavor of jelly here and it will work great! Just go for one without seeds or big chunks of fruit (think jelly and not jam!).<\/p>\n<p><strong>Coating<\/strong>\u2013 You will need some melted butter and sugar for the outer coating of the donuts.<\/p>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\">INSTRUCTIONS<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-7096 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-6832-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat air fryer to 350 degrees. Spritz basket with oil spray.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6832-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Open the tube of biscuits and arrange them in a single layer in the air fryer basket with room for air to flow between each biscuit. You may need to work in batches.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6832-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Lightly spray the biscuits with oil spray.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6832-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Air fry for 5-6 minutes or until golden brown.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6832-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">While the donuts are cooking add the jelly to a piping bag fitted with a long tip, such as a Bismarck tip.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6832-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove the biscuits from the air fryer basket and quickly dunk in melted butter.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6832-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Toss the biscuit donuts in the sugar to coat.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6832-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Stick the tip of the piping bag into the center of the donut and squeeze the filling into the donut.<\/div>\n<\/li>\n<li id=\"wprm-recipe-6832-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Serve warm.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<p id=\"block-a7b39372-bbde-42f7-b8e0-7e8a7952e74e\" class=\"wp-block-heading\"><strong>How to Make Jelly Donuts in the Air Fryer:<\/strong><\/p>\n<p id=\"block-e5add670-ce5e-478e-872b-ea652198843a\"><strong>Air Fry<\/strong>\u2013 Open your biscuits and arrange them in a single layer in your basket. Try not to let them touch even if it means cooking in batches. Spray an oil mist over each biscuit and air fry at 350 degrees F for 5-6 minutes.<\/p>\n<p><strong>Sugar-<\/strong>\u00a0When the biscuits are done in the air fryer, remove them and immediately dunk in melted butter. Now toss the donuts in sugar to coat them.<\/p>\n<p>Want a healthier version? Brush the donuts with melted butter and sprinkle with sugar rather than dipping! They are quite sugary when you roll them in the sugar, so if you like less, this is the better option!<\/p>\n<p><strong>Fill<\/strong>\u00a0\u2013 While your donuts are in the air fryer add your jam to a piping bag, and use a long tip on the piping bag. The Bismarck tip is perfect for this. When the biscuits are coated with sugar, stick the tip of the piping bag into the center of the donut and squeeze the filling into the donut. Be careful not to overdo it or the jelly will leak out.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Creating homemade air fryer jelly donuts is a breeze with only four ingredients! They require less time than a trip to the nearby donut shop and result in delightful, warm, and fluffy treats filled with raspberry jelly, coated in sugar! Donut enthusiasts run in my family. Throughout the week, it&#8217;s our quick go-to snack or &#8230; <a title=\"Jelly Donuts in Air Fryer\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=28839\" aria-label=\"Read more about Jelly Donuts in Air Fryer\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":28841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-28839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28839"}],"version-history":[{"count":2,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28839\/revisions"}],"predecessor-version":[{"id":28842,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28839\/revisions\/28842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/28841"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}