{"id":28809,"date":"2024-03-07T16:19:37","date_gmt":"2024-03-07T16:19:37","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=28809"},"modified":"2024-03-07T16:19:37","modified_gmt":"2024-03-07T16:19:37","slug":"chinese-onion-pepper-steak","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=28809","title":{"rendered":"Chinese Onion Pepper Steak"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Chinese Pepper Steak with Onions \u2013 juicy, delicious beef strips, flavorful bell peppers, and spicy onions tossed in a sweet and spicy broth-based sauce with ginger, garlic, brown sugar, and soy sauce for a dinner that will put any takeout Chinese Pepper Steak to shame.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>\u2022 1.5 pounds of beef strips<\/p>\n<p>\u2022 1 green bell pepper, sliced thick<\/p>\n<p>\u2022 1\/2 onion, minced thickly<\/p>\n<p>\u2022 1\/4 teaspoon garlic powder<\/p>\n<p>\u2022 1 1\/2 cups of beef broth<\/p>\n<p>\u2022 1\/4 teaspoon ground ginger<\/p>\n<p>\u2022 3 tablespoons of soy sauce<\/p>\n<p>\u2022 1\/4 teaspoon of black pepper<\/p>\n<p>\u2022 2 teaspoons of brown sugar<\/p>\n<p>\u2022 1 tablespoon of cornstarch<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p>1. I place the beef, peppers, and onions in an electric pressure cooker.<\/p>\n<p>2. I add seasoning, brown sugar, and soy sauce to the beef and peppers.<\/p>\n<p>3. I pour beef broth into the Instant Pot, stirring to combine.<\/p>\n<p>4. Securing the lid and ensuring it is closed, I set the pressure to high for approximately 15 minutes.<\/p>\n<p>5. When it\u2019s done, I perform a quick release (or choose a natural release if I prefer the steak to crumble).<\/p>\n<p>6. I remove the cover and press the Cancel button. Then, I switch the pressure cooker to saut\u00e9 mode.<\/p>\n<p>7. In a separate bowl, I mix 1\/4 cup of cold water with a teaspoon of cornstarch. I stir the pepper steak mixture into the Instant Pot.<\/p>\n<p>8. I bring it to a boil for 3 to 5 minutes.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Chinese Pepper Steak with Onions \u2013 juicy, delicious beef strips, flavorful bell peppers, and spicy onions tossed in a sweet and spicy broth-based sauce with ginger, garlic, brown sugar, and soy sauce for a dinner that will put any takeout Chinese Pepper Steak to shame. Ingredients: \u2022 1.5 pounds of beef strips \u2022 1 green &#8230; <a title=\"Chinese Onion Pepper Steak\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=28809\" aria-label=\"Read more about Chinese Onion Pepper Steak\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":28810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-28809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28809"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28809\/revisions"}],"predecessor-version":[{"id":28811,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28809\/revisions\/28811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/28810"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}