{"id":28690,"date":"2024-02-20T17:20:18","date_gmt":"2024-02-20T17:20:18","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=28690"},"modified":"2024-02-20T17:20:18","modified_gmt":"2024-02-20T17:20:18","slug":"so-good-my-hubby-and-i-ate-half-of-it-last-night-and-the-rest-for-lunch-the-today","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=28690","title":{"rendered":"So good ! My hubby and I ate half of it last night and the rest for lunch the today!"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p><strong>Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce.<\/strong><\/p>\n<p>The use of Dijon mustard not only enhances the meat&#8217;s flavor but also creates a creamy, luxurious sauce that&#8217;s utterly irresistible.<\/p>\n<p class=\"separator\"><strong>Ingredients for 4 Servings:<\/strong><\/p>\n<div class=\"separator\">2 pounds pork tenderloin<\/div>\n<div class=\"separator\">1 tablespoon olive oil<\/div>\n<div class=\"separator\">1 teaspoon garlic powder<\/div>\n<div class=\"separator\">Salt and freshly ground black pepper, to taste<\/div>\n<div class=\"separator\">1 cup chicken broth<\/div>\n<div class=\"separator\">3 tablespoons Dijon mustard<\/div>\n<div class=\"separator\">1 tablespoon unsalted butter<\/div>\n<div class=\"separator\">1\/4 cup heavy cream<\/div>\n<div class=\"separator\">1 tablespoon all-purpose flour<\/div>\n<div class=\"separator\">2 teaspoons fresh thyme leaves<\/div>\n<div class=\"separator\">Optional: Fresh parsley for garnishing<\/div>\n<p class=\"separator\">Preparation: Begin by seasoning the pork tenderloin with garlic powder, salt, and pepper.<\/p>\n<p>Sear the Pork: Heat olive oil in a skillet over medium-high heat. Sear the tenderloin until golden brown on all sides, approximately 2-3 minutes per side.<\/p>\n<p>Slow Cook: Transfer the seared pork to a slow cooker. Add chicken broth and a mixture of Dijon mustard and butter.<\/p>\n<p>Cook: Cover and cook on low for 3-4 hours, until the pork reaches an internal temperature of 145\u00b0F.<\/p>\n<p>Make the Sauce: After cooking, transfer the tenderloin to rest. Meanwhile, blend the cooking liquid with heavy cream and flour in a saucepan, simmer until thickened, and then stir in fresh thyme.<\/p>\n<p>Serve: Slice the tenderloin, ladle over the creamy Dijon sauce, and garnish with parsley if desired.<\/p>\n<p>Variations &amp; Tips:<\/p>\n<p>Enhance the Flavor: Add wild mushrooms to the slow cooker for an earthy depth or a splash of white wine to the mustard mixture for complexity.<\/p>\n<p>Resting is Crucial: Allowing the pork to rest before slicing ensures it remains juicy and tender.<\/p>\n<p>Dietary Adjustments: For a dairy-free version, substitute heavy cream with coconut cream and use gluten-free flour for the sauce.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce. The use of Dijon mustard not only enhances the meat&#8217;s flavor but also creates a creamy, luxurious sauce that&#8217;s utterly irresistible. Ingredients for 4 Servings: 2 pounds pork tenderloin 1 tablespoon olive oil 1 teaspoon garlic powder Salt and freshly ground black pepper, to taste &#8230; <a title=\"So good ! My hubby and I ate half of it last night and the rest for lunch the today!\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=28690\" aria-label=\"Read more about So good ! My hubby and I ate half of it last night and the rest for lunch the today!\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":28691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28690"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28690\/revisions"}],"predecessor-version":[{"id":28692,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28690\/revisions\/28692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/28691"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}