{"id":28672,"date":"2024-02-18T20:35:04","date_gmt":"2024-02-18T20:35:04","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=28672"},"modified":"2024-02-18T20:35:04","modified_gmt":"2024-02-18T20:35:04","slug":"mini-chicken-pot-pies","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=28672","title":{"rendered":"Mini chicken pot pies"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Mini chicken pot pies are a delicious and convenient way to enjoy the comforting flavors of a classic chicken pot pie in individual portions. Here\u2019s a simple recipe for mini chicken pot pies:<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><strong>For the Filling:<\/strong><\/p>\n<ul>\n<li>1 cup cooked chicken, diced or shredded<\/li>\n<li>1 cup frozen mixed vegetables (peas, carrots, corn, green beans)<\/li>\n<li>1\/3 cup butter<\/li>\n<li>1\/3 cup all-purpose flour<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<li>1\/4 teaspoon dried thyme<\/li>\n<li>1\/4 teaspoon dried rosemary<\/li>\n<li>1 3\/4 cups chicken broth<\/li>\n<li>2\/3 cup milk<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<p>Preheat your oven to 425\u00b0F (220\u00b0C)<\/p>\n<p>Cook and dice or shred the chicken. If using frozen mixed vegetables, thaw them according to the package instructions.<\/p>\n<p><strong>Make the Filling<\/strong>:<\/p>\n<ul>\n<li>In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, thyme, and rosemary until well combined to create a roux.<\/li>\n<li>Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Cook and stir until the mixture thickens and comes to a boil.<\/li>\n<li>Add the cooked chicken and mixed vegetables to the sauce, stirring until well combined. Remove the saucepan from the heat<\/li>\n<\/ul>\n<p><strong>Prepare the Pastry<\/strong><\/p>\n<p>Roll out the pie crusts on a lightly floured surface. Use a round cutter or a glass to cut circles that will fit into your mini pie pans or muffin tins.<\/p>\n<p><strong>Assemble the Mini Chicken Pot Pies<\/strong><\/p>\n<ul>\n<li>Place the pastry circles into the bottom of each mini pie pan or muffin tin, forming the pie crust base.<\/li>\n<li>Spoon the chicken and vegetable filling into each crust, leaving some space at the top for the top crust.<\/li>\n<li>Cover each mini pie with another pastry circle, sealing the edges by pressing them together with a fork.<\/li>\n<\/ul>\n<p><strong>Bake: <\/strong><\/p>\n<p>Place the mini chicken pot pies in the preheated oven and bake for 12-15 minutes or until the crust is golden brown.<\/p>\n<p><strong>Serve:<\/strong><\/p>\n<p>Allow the mini chicken pot pies to cool for a few minutes before serving. Enjoy these delicious individual servings of comfort food!<\/p>\n<p>These mini chicken pot pies are perfect for parties, potlucks, or a convenient weeknight dinner. Adjust the seasonings and vegetables according to your preferences for a personalized touch.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Mini chicken pot pies are a delicious and convenient way to enjoy the comforting flavors of a classic chicken pot pie in individual portions. Here\u2019s a simple recipe for mini chicken pot pies: Ingredients: For the Filling: 1 cup cooked chicken, diced or shredded 1 cup frozen mixed vegetables (peas, carrots, corn, green beans) 1\/3 &#8230; <a title=\"Mini chicken pot pies\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=28672\" aria-label=\"Read more about Mini chicken pot pies\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":28674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28672"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28672\/revisions"}],"predecessor-version":[{"id":28675,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/28672\/revisions\/28675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/28674"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}