{"id":28580,"date":"2024-02-06T09:45:57","date_gmt":"2024-02-06T09:45:57","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=28580"},"modified":"2024-02-06T09:45:57","modified_gmt":"2024-02-06T09:45:57","slug":"key-lime-pie","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=28580","title":{"rendered":"Key Lime Pie"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p class=\"page-title\"><strong>Key Lime Pie<\/strong><\/p>\n<p>Key Lime Pie is often served chilled, making it a refreshing end to any meal, especially in warmer climates. Its vibrant lime flavor, combined with the sweet, creamy filling and the crunchy, buttery crust, creates a harmonious balance of flavors and textures that\u2019s both indulgent and refreshing.<\/p>\n<p>The pie\u2019s simplicity, requiring just a few key ingredients, belies the skill needed to balance the tartness of the limes with the sweetness of the condensed milk and the richness of the crust. A well-made Key Lime Pie is a testament to the art of dessert-making, where simplicity and quality ingredients lead to a dessert that\u2019s both unpretentious and sublime. The pie\u2019s bright greenish-yellow hue, often garnished with lime slices or zest, makes it as visually appealing as it is delicious, embodying the sunny, tropical essence of the Florida Keys.<\/p>\n<p id=\"h-ingredients\" class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3\u00a0cups\u00a0sweetened condensed milk<\/li>\n<li>\u00be\u00a0cup\u00a0key lime juice<\/li>\n<li>\u00bd\u00a0cup\u00a0sour cream<\/li>\n<li>1\u00a0tablespoon\u00a0grated lime zest<\/li>\n<li>1\u00a0(9 inch)\u00a0prepared graham cracker crust<\/li>\n<\/ul>\n<h2 id=\"h-how-to-make-key-lime-pie\" class=\"wp-block-heading\"><strong>How To Make Key Lime Pie<\/strong><\/h2>\n<ol>\n<li>Preheat the oven to 350 degrees F (175 degrees C).<\/li>\n<li>Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.<\/li>\n<li>Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.<\/li>\n<li>Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.<\/li>\n<\/ol>\n<p>Enjoy !<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Key Lime Pie Key Lime Pie is often served chilled, making it a refreshing end to any meal, especially in warmer climates. Its vibrant lime flavor, combined with the sweet, creamy filling and the crunchy, buttery crust, creates a harmonious balance of flavors and textures that\u2019s both indulgent and refreshing. The pie\u2019s simplicity, requiring just &#8230; <a title=\"Key Lime Pie\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=28580\" aria-label=\"Read more about Key Lime Pie\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":28581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Key Lime Pie Key Lime Pie is often served chilled, making it a refreshing end to any meal, especially in warmer climates. 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