{"id":28192,"date":"2024-01-02T18:45:42","date_gmt":"2024-01-02T18:45:42","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=28192"},"modified":"2024-01-02T18:45:42","modified_gmt":"2024-01-02T18:45:42","slug":"parmesan-meatloaf-2","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=28192","title":{"rendered":"Parmesan Meatloaf"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>I made this for the family for the first time last year, and it was a hit with the adults AND children! Plus, it was my very first meatloaf, and I rather enjoyed it.<\/p>\n<p><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\"><strong>Ingredients<\/strong><\/p>\n<p>1 pound ground beef<br \/>\n2 large eggs<br \/>\n1\/4 cup breadcrumbs<br \/>\n1\/2 teaspoon dried basil<br \/>\n1\/2 teaspoon dried thyme<br \/>\n1\/2 teaspoon dried oregano<br \/>\n1 to 2 garlic cloves, finely minced<br \/>\n1 small yellow onion (grated)<br \/>\n1\/2 teaspoon salt<br \/>\n1\/4 teaspoon ground black pepper<br \/>\n1\/2 cup grated Parmesan cheese<br \/>\n1\/2 cup pasta sauce (marinara sauce, homemade, meatless)<br \/>\n1\/2 cup shredded cheese (Italian cheese blend)<\/p>\n<p><strong>How To Make Parmesan Meatloaf<\/strong><\/p>\n<p>Preheat oven to 350 degrees. Lightly grease a loaf pan (I use glass bread loaf pan) with cooking spray, set aside.<br \/>\nIn a large bowl, combine the ground beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. Try not over handle the mixture, otherwise it will get tough.<br \/>\nPlace the mixture in the greased loaf pan, and form into a loaf. Top the meatloaf with pasta sauce.<br \/>\nPlace filled loaf pan on a baking sheet, and bake for 1 hour.<br \/>\nRemove the meatloaf from the oven and drain any grease from the meats at this time.<br \/>\nSprinkle the top with the remaining shredded cheese.<br \/>\nPlace the meatloaf back in the oven, and bake until the cheese is melted.<br \/>\nRemove the meatloaf from the oven, and let sit for 5-10 minutes before slicing.<\/span><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I made this for the family for the first time last year, and it was a hit with the adults AND children! Plus, it was my very first meatloaf, and I rather enjoyed it. Ingredients 1 pound ground beef 2 large eggs 1\/4 cup breadcrumbs 1\/2 teaspoon dried basil 1\/2 teaspoon dried thyme 1\/2 teaspoon &#8230; <a title=\"Parmesan Meatloaf\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=28192\" aria-label=\"Read more about Parmesan Meatloaf\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":28195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"I made this for the family for the first time last year, and it was a hit with the adults AND children! 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