{"id":28044,"date":"2023-12-20T15:50:00","date_gmt":"2023-12-20T15:50:00","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=28044"},"modified":"2023-12-20T16:00:14","modified_gmt":"2023-12-20T16:00:14","slug":"skilled-chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=28044","title":{"rendered":"Skilled Chicken Pot Pie"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<p>Skilled Chicken Pot Pie<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<ul>\n<li>2 tbsp olive oil<\/li>\n<li>1 lb boneless, skinless chicken breasts, cut into bite-sized pieces<\/li>\n<li>1 medium onion, chopped<\/li>\n<li>2 carrots, diced<\/li>\n<li>2 celery stalks, diced<\/li>\n<li>3 garlic cloves, minced<\/li>\n<li>1\/4 cup all-purpose flour<\/li>\n<li>2 cups chicken broth<\/li>\n<li>1 cup frozen peas<\/li>\n<li>1\/2 cup heavy cream<\/li>\n<li>1 tsp dried thyme<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>1 sheet puff pastry, thawed<\/li>\n<li>1 egg, beaten (for egg wash)<\/li>\n<\/ul>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<p><strong>Instructions<\/strong>:<\/p>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<p>Preheat the oven to 400\u00b0F (200\u00b0C).<\/p>\n<p>In a large ovenproof skillet, heat olive oil over medium-high heat. Add chicken and cook until browned. Remove chicken and set aside.<\/p>\n<p>In the same skillet, add onion, carrots, and celery. Cook until vegetables are tender. Add garlic and cook for an additional minute.<\/p>\n<p>Stir in flour and cook for 1 minute. Gradually add chicken broth, stirring continuously.<\/p>\n<p>Bring to a simmer, then add peas, heavy cream, thyme, and cooked chicken. Season with salt and pepper. Cook until the mixture thickens.<\/p>\n<p>Unroll the puff pastry and lay it over the skillet, trimming any excess. Brush the pastry with the beaten egg.<\/p>\n<p>Place the skillet in the oven and bake for 20-25 minutes, or until the pastry is golden brown.<\/p>\n<p>Let cool for a few minutes before serving.<\/p>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Skilled Chicken Pot Pie Ingredients: 2 tbsp olive oil 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 medium onion, chopped 2 carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1\/4 cup all-purpose flour 2 cups chicken broth 1 cup frozen peas 1\/2 cup heavy cream 1 tsp dried thyme Salt &#8230; <a title=\"Skilled Chicken Pot Pie\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=28044\" aria-label=\"Read more about Skilled Chicken Pot Pie\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":28045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - 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