{"id":27083,"date":"2022-11-05T23:27:35","date_gmt":"2022-11-05T23:27:35","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=27083"},"modified":"2022-11-05T23:27:35","modified_gmt":"2022-11-05T23:27:35","slug":"pan-seared-ribeye-with-garlic-butter","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=27083","title":{"rendered":"Pan-Seared Ribeye with Garlic Butter"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<h2>Ingredients:<\/h2>\n<p>2boneless ribeye steaks\u00a01 inch thick<\/p>\n<p>salt and pepper<\/p>\n<p>2tablespoons\u00a0canola oil<\/p>\n<p>1tablespoon\u00a0unsalted butter<\/p>\n<p>2cloves\u00a0garlic\u00a0smashed<\/p>\n<p>2sprigs\u00a0fresh thyme<\/p>\n<h2>Directions:<\/h2>\n<h3>Instructions<\/h3>\n<ol>\n<li>Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature.<\/li>\n<li>Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and pepper, gently pressing seasoning into the steaks.<\/li>\n<li>Once pan is hot, add canola oil. When hot and rippling, add steaks to pan, making sure they do not touch each other.<\/li>\n<li>Set a timer and sear first side for 2 minutes and 30 seconds (For a 1 inch steak at medium doneness \u2013 see table below for temperatures). Flip steak and set timer for 2 minutes and 30 seconds for second side.<\/li>\n<li>Cooking times for a steak will vary based on the thickness, size, and shape of your steak. For best success, I suggest a meat thermometer. You\u2019ll want to remove your steak from the pan when the temperature reaches 5 degrees below your desired doneness. The steak will continue to cook slightly while it is resting.\u00a0Temperatures are listed in Fahrenheit.<\/li>\n<\/ol>\n<p>\u2013 Rare: 125 degrees<\/p>\n<p>\u2013 Medium-rare: 135 degrees<\/p>\n<p>\u2013 Medium: 145 degrees<\/p>\n<p>\u2013 Medium-well: 150 degrees<\/p>\n<p>\u2013 Well done: 160 degrees.<\/p>\n<ol start=\"6\">\n<li>After flipping steak, add butter, smashed garlic cloves, and thyme sprigs to pan. Once melted, spoon butter over steaks while second side cooks.<\/li>\n<li>Once steak is cooked to your desired temperature, remove steaks immediately from pan and transfer to a plate. Rest steaks by covering loosely with foil for five minutes. At this point the garlic and thyme can be discarded from the pan.<\/li>\n<li>Optionally, drizzle extra garlic herb butter over steaks before serving.<\/li>\n<\/ol>\n<p>Enjoy !!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2boneless ribeye steaks\u00a01 inch thick salt and pepper 2tablespoons\u00a0canola oil 1tablespoon\u00a0unsalted butter 2cloves\u00a0garlic\u00a0smashed 2sprigs\u00a0fresh thyme Directions: Instructions Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and pepper, gently pressing seasoning into &#8230; <a title=\"Pan-Seared Ribeye with Garlic Butter\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=27083\" aria-label=\"Read more about Pan-Seared Ribeye with Garlic Butter\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":27085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-27083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients: 2boneless ribeye steaks 1 inch thick salt and pepper 2tablespoons canola oil 1tablespoon unsalted butter 2cloves garlic smashed 2sprigs fresh thyme Directions: Instructions Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. 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