{"id":26989,"date":"2022-10-23T20:58:25","date_gmt":"2022-10-23T20:58:25","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=26989"},"modified":"2022-10-23T20:58:25","modified_gmt":"2022-10-23T20:58:25","slug":"strawberry-glazed-cheesecake","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=26989","title":{"rendered":"Strawberry Glazed Cheesecake"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Strawberry Glazed Cheesecake<\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>1\u2009\u00bc cups graham cracker crumbs<\/p>\n<p>4 tablespoons unsalted butter, melted<\/p>\n<p>1\u2009\u00bc cups sugar<\/p>\n<p>\u00bc cup all-purpose flour<\/p>\n<p>5 (8 oz.) packages cream cheese, over room temperature<\/p>\n<p>1 tablespoon vanilla extract<\/p>\n<p>5 large eggs, at room temperature<\/p>\n<p>1 cup sour cream<\/p>\n<p>2 teaspoons grated lemon zest<\/p>\n<p>1\u2009\u00bd (16 oz.) packages fresh small strawberries, hulled<\/p>\n<p>\u00bc cup sugar<\/p>\n<p>1 tablespoon lemon juice<\/p>\n<p>2 teaspoons cornstarch<\/p>\n<h3>Directions<\/h3>\n<h4>\u00a0\u00a0\u00a0 Step 1<\/h4>\n<p>Make cheesecake: Place a rack in middle of the oven as you preheat it up to 325\u00b0F. Butter a 9-inch spring form pan.<\/p>\n<h4>\u00a0\u00a0\u00a0 Step 2<\/h4>\n<p>Stir together 1\/4 cup sugar, crumbs and butter. Press into the bottom of the pan. Bake for solid 15 minutes. Use a wire rack to cool. Wrap using two sheets of aluminum foil outside of the pan.<\/p>\n<h4>\u00a0\u00a0\u00a0 Step 3<\/h4>\n<p>Mix 1 cup of sugar and flour. Beat the cream cheese until it becomes fluffy and light. Add vanilla and sugar mixture; beat until everything is blended. Add the eggs one at a time, beating after each. Mix in lemon zest and sour cream.<\/p>\n<h4>\u00a0\u00a0\u00a0 Step 4<\/h4>\n<p>Transfer batter to springform pan; then put it in a roasting pan. Pour hot water into the roasting pan until it reaches 2 inches deep. Bake until it\u2019s set but still a bit jiggly in center, 1 hour and 40 minutes. Take it out of the oven and put the springform pan on rack to cool. When it is cool, run a sharp knife around the edge. Refrigerate after removing the foil, loosely covered, for 8 hours.<\/p>\n<h4>\u00a0\u00a0\u00a0 Step 5<\/h4>\n<p>Make topping: 1 1\/2 hours before serving, line 1 box of strawberries with pointed ends up on top of cheesecake. Slice the remaining berries. Bring sliced berries, lemon juice and sugar to a boil using a saucepan over medium heat. Dissolve cornstarch in 2 tsp. water. Cook after stirring cornstarch into berry mixture, keep stirring until it\u2019s thickened, 1 minute. Strain mixture with a fine strainer over a bowl, pressing on solids. Discard solids; let glaze cool. Brush berries with glaze. Refrigerate cake for 1 hour. Enjoy!!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Strawberry Glazed Cheesecake Ingredients 1\u2009\u00bc cups graham cracker crumbs 4 tablespoons unsalted butter, melted 1\u2009\u00bc cups sugar \u00bc cup all-purpose flour 5 (8 oz.) packages cream cheese, over room temperature 1 tablespoon vanilla extract 5 large eggs, at room temperature 1 cup sour cream 2 teaspoons grated lemon zest 1\u2009\u00bd (16 oz.) packages fresh small &#8230; <a title=\"Strawberry Glazed Cheesecake\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=26989\" aria-label=\"Read more about Strawberry Glazed Cheesecake\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":26990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-26989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/26989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26989"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/26989\/revisions"}],"predecessor-version":[{"id":26991,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/26989\/revisions\/26991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/26990"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}