{"id":26944,"date":"2022-10-17T21:27:45","date_gmt":"2022-10-17T21:27:45","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=26944"},"modified":"2022-10-17T21:31:17","modified_gmt":"2022-10-17T21:31:17","slug":"salisbury-steak-with-mushroom-gravy","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=26944","title":{"rendered":"SALISBURY STEAK WITH MUSHROOM GRAVY"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\n<p>SALISBURY STEAK WITH MUSHROOM GRAVY<\/p>\n<h3 class=\"penci-recipe-title\">INGREDIENTS<\/h3>\n<ul>\n<li>1- 10.5 oz can condensed French onion soup, divided<\/li>\n<li>1 lb lean ground beef<\/li>\n<li>\u00bd cup breadcrumbs<\/li>\n<li>1 teaspoon dry parsley<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 egg<\/li>\n<li>Pepper to taste<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 tablespoon all-purpose flour<\/li>\n<li>\u00bd teaspoon garlic powder<\/li>\n<li>\u00bc cup ketchup<\/li>\n<li>\u00bc cup water<\/li>\n<li>1 \u00bd tablespoons Worcestershire sauce<\/li>\n<li>\u00bd teaspoon mustard powder<\/li>\n<\/ul>\n<\/div>\n<div class=\"penci-recipe-method\">\n<h3 class=\"penci-recipe-title\">INSTRUCTIONS<\/h3>\n<p>Using a medium-sized bowl, mix ground beef with \u2153 cup soup, \u00bd cup breadcrumbs, egg, parsley, salt, and pepper until well combined.<\/p>\n<p>Divide meat into 6 oval-shaped patties.<\/p>\n<p>Heat the olive oil in a large skillet over medium-high heat and brown the patties on both sides.<\/p>\n<p>To make the gravy, place the remaining soup in a small bowl and mix in the ketchup, Worcestershire sauce, flour, dry mustard, garlic powder, and water.<\/p>\n<p>Pour the gravy mix over the patties and add the mushrooms on top. Put the lid on and simmer for about 20 minutes or until the patties are cooked through, and the gravy has thickened.<\/p>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>SALISBURY STEAK WITH MUSHROOM GRAVY INGREDIENTS 1- 10.5 oz can condensed French onion soup, divided 1 lb lean ground beef \u00bd cup breadcrumbs 1 teaspoon dry parsley \u00bd teaspoon salt 1 egg Pepper to taste 1 tablespoon olive oil 1 tablespoon all-purpose flour \u00bd teaspoon garlic powder \u00bc cup ketchup \u00bc cup water 1 \u00bd &#8230; <a title=\"SALISBURY STEAK WITH MUSHROOM GRAVY\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=26944\" aria-label=\"Read more about SALISBURY STEAK WITH MUSHROOM GRAVY\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":26947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-26944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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