{"id":26899,"date":"2022-10-11T20:06:53","date_gmt":"2022-10-11T20:06:53","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=26899"},"modified":"2022-10-11T20:06:53","modified_gmt":"2022-10-11T20:06:53","slug":"philly-cheesesteak-pasta","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=26899","title":{"rendered":"Philly Cheesesteak Pasta"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>What do you need to make Philly Cheesesteak Pasta<\/p>\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<ul>\n<li>1 \u00bd pounds of lean ground beef<\/li>\n<li>1 yellow onion, chopped<\/li>\n<li>2 tbsp butter<\/li>\n<li>1 small can sliced mushrooms, drained<\/li>\n<li>1 green pepper, chopped<\/li>\n<li>1 can french onion soup mix<\/li>\n<li>\u2153 pound Provolone cheese, cut in small cubes<\/li>\n<li>8\u00a0 ounces penne pasta, cooked according to package directions<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1 tbsp cornstarch<\/li>\n<li>2 tbsp Worcestershire Sauce<\/li>\n<\/ul>\n<p><strong>How to make Philly Cheesesteak Pasta<\/strong><\/p>\n<p><strong>FIRST STEP:<\/strong><\/p>\n<p>Cook the pasta according to package directions, drain<\/p>\n<p>In a large skillet, crumble and brown the ground beef<\/p>\n<p><strong>SECOND STEP:<\/strong><\/p>\n<p>Drain the meat and place in a clean dish<\/p>\n<p>In the same skillet, place the butter and allow to melt<\/p>\n<p>Add the mushrooms and cook until soft<\/p>\n<p>Add in the peppers and the onions and saute until soft<\/p>\n<p><strong>THIRD STEP:<\/strong><\/p>\n<p>Reduce the heat and add the Worcestershire Sauce<\/p>\n<p>Add in the Can of French Onion Soup<\/p>\n<p>Mix the cornstarch with a little water and add to the skillet<\/p>\n<p><strong>FOURTH STEP:<\/strong><\/p>\n<p>Whisk until the sauce thickens<\/p>\n<p>Add the cooked ground beef back into the skillet<\/p>\n<p>Add in the cooked and drained pasta<\/p>\n<p><strong>FIFTH STEP:<\/strong><\/p>\n<p>Stir to combine well<\/p>\n<p>Toss in the cubed provolone cheese and place a cover on the skillet<\/p>\n<p>Allow the cheese to melt<\/p>\n<p>Season with salt and pepper if desired<\/p>\n<p>Serve and enjoy!<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>What do you need to make Philly Cheesesteak Pasta Ingredients 1 \u00bd pounds of lean ground beef 1 yellow onion, chopped 2 tbsp butter 1 small can sliced mushrooms, drained 1 green pepper, chopped 1 can french onion soup mix \u2153 pound Provolone cheese, cut in small cubes 8\u00a0 ounces penne pasta, cooked according to &#8230; <a title=\"Philly Cheesesteak Pasta\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=26899\" aria-label=\"Read more about Philly Cheesesteak Pasta\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":26900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-26899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/26899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26899"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/26899\/revisions"}],"predecessor-version":[{"id":26901,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/26899\/revisions\/26901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/26900"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}