{"id":26722,"date":"2022-09-22T18:38:26","date_gmt":"2022-09-22T18:38:26","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=26722"},"modified":"2022-09-22T18:38:26","modified_gmt":"2022-09-22T18:38:26","slug":"easy-chinese-egg-rolls","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=26722","title":{"rendered":"Easy Chinese Egg Rolls"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Easy Chinese Egg Rolls<\/p>\n<p><span class=\"small text-uppercase\">SERVES<\/span><span class=\"font-weight-bold ml-3 text-wrap\">6-8<\/span><\/p>\n<p><span class=\"small text-uppercase\">PREP TIME<\/span><span class=\"font-weight-bold ml-3 text-wrap\">20 Min<\/span><\/p>\n<p><span class=\"small text-uppercase\">COOK TIME<\/span><span class=\"font-weight-bold ml-3 text-wrap\">5 Min<\/span><\/p>\n<p><span class=\"small text-uppercase\">METHOD<\/span><span class=\"font-weight-bold ml-3 text-wrap\">Stove Top<\/span><\/p>\n<p><strong>Ingredients For Easy Chinese Egg Rolls<\/strong><\/p>\n<ul id=\"recipe-ingredients-list\" class=\"list-unstyled checklist-ul\">\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1 lb ground pork<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1 sm onion, chopped fine<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">5 c packaged cabbage\/coleslaw mix<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1 Tbsp oyster sauce<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1 tsp ginger in a tube (found in produce dept. of grocery)<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"ml-1\" data-ingredient-name=\"\">salt &amp; pepper, to taste<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">15 egg roll wraps<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">1 qt oil, for frying<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">3 clove garlic finely minced, or 1 tsp. garlic powder<\/div>\n<\/div>\n<\/li>\n<li class=\"x-checkable\">\n<div class=\"d-flex x-align-items-center x-align-content-between align-items-start mb-2\">\n<div class=\"text-blue-ribbon text-wrap text-right font-weight-bold mr-2\">2 eggs, scrambled and mashed up, optoinal<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<h4 class=\"m-3 text-capitalize\">How To Make Easy Chinese Egg Rolls<\/h4>\n<div class=\"card-body p-0 py-1\">\n<div class=\"py-2 d-flex align-items-start\">\n<p>In a little bit of oil, saute onions until tender.<\/p>\n<p>Then add pork and saute until browned or done.<\/p>\n<p>Add garlic, ginger, salt, and pepper and mix well letting the flavors settle. Add oyster sauce and mix again.<\/p>\n<p>Then add cabbage.<\/p>\n<p>Cook for about 3-5 minutes according to your desired &#8220;crunch factor.&#8221;<\/p>\n<p>Fill egg roll wraps by starting with the corner closest to you and adding about 2 Tbsp of filling.<\/p>\n<p>Wet each end, roll the mixture in the wrap once, fold in the sides, and continue to the end of the furthest corner.<\/p>\n<p>Make sure the wet ends stick to each other.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Easy Chinese Egg Rolls SERVES6-8 PREP TIME20 Min COOK TIME5 Min METHODStove Top Ingredients For Easy Chinese Egg Rolls 1 lb ground pork 1 sm onion, chopped fine 5 c packaged cabbage\/coleslaw mix 1 Tbsp oyster sauce 1 tsp ginger in a tube (found in produce dept. of grocery) salt &amp; pepper, to taste 15 &#8230; <a title=\"Easy Chinese Egg Rolls\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=26722\" aria-label=\"Read more about Easy Chinese Egg Rolls\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":26723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-26722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - 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