{"id":26660,"date":"2022-09-17T18:20:04","date_gmt":"2022-09-17T18:20:04","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=26660"},"modified":"2022-09-17T18:20:04","modified_gmt":"2022-09-17T18:20:04","slug":"vanilla-eclairs","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=26660","title":{"rendered":"Vanilla Eclairs!"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. For topping there are many variations, but making a simple and quick chocolate ganache seemed just perfect for me.<\/p>\n<h2><strong>Ingredients<\/strong><\/h2>\n<h3>For the choux pastry<\/h3>\n<ul>\n<li>10cl Milk<\/li>\n<li>75g Butter<\/li>\n<li>100g Flour<\/li>\n<li>3 eggs<\/li>\n<li>5g Powdered sugar<\/li>\n<li>1 tbsp. salt<\/li>\n<li>Calories = High<\/li>\n<\/ul>\n<h3>For the vanilla cream<\/h3>\n<ul>\n<li>0.75l Milk<\/li>\n<li>4 egg yolk<\/li>\n<li>150g Sugar<\/li>\n<li>60g Maizena<\/li>\n<li>1 tbsp. coffee Vanilla beans<\/li>\n<\/ul>\n<h3><strong>For the icing<\/strong><\/h3>\n<ul>\n<li>200g Fondant<\/li>\n<li>1 tbsp. coffee vanilla extract<\/li>\n<\/ul>\n<h3>Preparation steps<\/h3>\n<p>Prepare the cream. Heat the milk. Whiskinng egg yolks with sugar &amp; cornstarch. Add the hot milk and the vanilla beans, whisking constantly. Pour into a saucepan and cook for 5 minutes, stirring. Let cool.<\/p>\n<p>Prepare the choux pastry. Preheat the oven to th. 6-7 (200\u00b0C). Heat the milk, 8 cl of water, the butter, the sugar and the salt in a saucepan. When boiling, add the flour and stir briskly out of the heat to obtain a fairly compact paste. Return to the heat for 1 minute to dry out the dough, which should form a ball and pull away from the walls. Add the eggs one by one: the batter should be smooth and homogeneous.<\/p>\n<p>Put the dough in a smooth pastry bag and make sticks 10 to 11 cm long spaced 2 to 3 cm apart on a baking sheet covered with parchment paper. Bake for 20 minutes without opening the oven door during cooking. Take the eclairs out of the oven and let them cool on a wire rack.<\/p>\n<p>Prepare the frosting. Heat the fondant and stir in the vanilla extract.<br \/>\nMake small openings in the center of the eclairs, fill them with cream with a pastry bag and coat with icing. Keep fresh until ready to serve.<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. For topping there are many variations, but making a simple and quick chocolate ganache seemed just perfect for me. Ingredients For the choux pastry 10cl Milk 75g Butter 100g Flour 3 eggs 5g Powdered sugar &#8230; <a title=\"Vanilla Eclairs!\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=26660\" aria-label=\"Read more about Vanilla Eclairs!\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":26661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-26660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. 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