{"id":26643,"date":"2022-09-12T20:37:49","date_gmt":"2022-09-12T20:37:49","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=26643"},"modified":"2022-09-12T20:37:49","modified_gmt":"2022-09-12T20:37:49","slug":"carrot-cake-with-cream-cheese-frosting-topped-with-walnuts","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=26643","title":{"rendered":"Carrot Cake with Cream Cheese Frosting topped with Walnuts"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>Carrot Cake with Cream Cheese Frosting topped with Walnuts<\/p>\n<div class=\"section-headline section-headline--withLegend\">\n<div class=\"elementor-element elementor-element-53ac32d elementor-widget elementor-widget-heading\" data-id=\"53ac32d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h2>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-45b2a65 list elementor-widget elementor-widget-text-editor\" data-id=\"45b2a65\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<p>Cake<\/p>\n<ul>\n<li>2 cups sugar<\/li>\n<li>1.5 cups vegetable oil<\/li>\n<li>4 eggs<\/li>\n<li>2 cups flour<\/li>\n<li>2 tsp baking soda<\/li>\n<li>1 tsp salt<\/li>\n<li>2 tsp cinnamon<\/li>\n<li>3 tbsp carrots, finely grated<\/li>\n<li>100g walnuts , finely chopped<\/li>\n<\/ul>\n<p>Cream<\/p>\n<ul>\n<li>700 g powdered sugar<\/li>\n<li>340 g cream cheese, room temperature<\/li>\n<li>1 tbsp vanilla extract<\/li>\n<li>55 g margarine<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-b075cb5 elementor-widget elementor-widget-heading\" data-id=\"b075cb5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h2 class=\"elementor-heading-title elementor-size-default\">Instructions<\/h2>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-4c739c3 list elementor-widget elementor-widget-text-editor\" data-id=\"4c739c3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<h3>Bake the cake<\/h3>\n<p>Preheat the oven to 150\u00b0C.<\/p>\n<p>Mix the sugar, vegetable oil and eggs in a bowl.<\/p>\n<p>Mix the flour, baking powder, salt and cinnamon in another bowl.<\/p>\n<p>Add the dry mixture to the liquid mixture and stir .<\/p>\n<p>Put the carrots and chopped walnuts into the batter and mix evenly.<\/p>\n<p>Divide the batter into 3 cake tins.<\/p>\n<p>Bake the carrot cake for 50-60 minutes.<\/p>\n<p>Let the cakes cool for about 1 hour without removing them from the tins take.<\/p>\n<p>Place the first layer of cake on a cake stand.<\/p>\n<p>Place a cake ring around it.<\/p>\n<h3>Mix the cream<\/h3>\n<p>Into the bowl of a large mixing bowl combine the powdered sugar, cream cheese, vanilla and margarine.<\/p>\n<p>Mix until smooth.<\/p>\n<p>Put the cream in the fridge for at least 30 minutes.<\/p>\n<p>Gap the cream onto the bottom layer of the cake.<\/p>\n<p>Place the second cake layer on top.<\/p>\n<p>Apply the cream again.<\/p>\n<p>Place the last cake layer on top and press down lightly.<\/p>\n<p>Also with the Cr Cover eme.<\/p>\n<p>Remove the cake ring and brush the sides of the cake with the remaining cream.<\/p>\n<p>Refrigerate the carrot cake until ready to eat.<\/p>\n<p>Before serving, decorate the edges of the cake with slivered almonds and top with sugar carrots.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-d72edf6 elementor-widget elementor-widget-heading\" data-id=\"d72edf6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n<div class=\"elementor-widget-container\">\n<h2 class=\"elementor-heading-title elementor-size-default\">Utensils<\/h2>\n<\/div>\n<\/div>\n<div class=\"elementor-element elementor-element-ec54e8d elementor-widget elementor-widget-text-editor\" data-id=\"ec54e8d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n<div class=\"elementor-widget-container\">\n<div class=\"elementor-text-editor elementor-clearfix\">\n<ul>\n<li>Bowl<\/li>\n<li>Hand mixer<\/li>\n<li>22 cm springform pan<\/li>\n<li>Cake ring<\/li>\n<li>Spatula<\/li>\n<li>Cake plate<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Carrot Cake with Cream Cheese Frosting topped with Walnuts Ingredients Cake 2 cups sugar 1.5 cups vegetable oil 4 eggs 2 cups flour 2 tsp baking soda 1 tsp salt 2 tsp cinnamon 3 tbsp carrots, finely grated 100g walnuts , finely chopped Cream 700 g powdered sugar 340 g cream cheese, room temperature 1 &#8230; <a title=\"Carrot Cake with Cream Cheese Frosting topped with Walnuts\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=26643\" aria-label=\"Read more about Carrot Cake with Cream Cheese Frosting topped with Walnuts\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":26644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-26643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Carrot Cake with Cream Cheese Frosting topped with Walnuts Ingredients Cake 2 cups sugar 1.5 cups vegetable oil 4 eggs 2 cups flour 2 tsp baking soda 1 tsp salt 2 tsp cinnamon 3 tbsp carrots, finely grated 100g walnuts , finely chopped Cream 700 g powdered sugar 340 g cream cheese, room temperature 1\" \/>\n\t<meta name=\"robots\" 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