{"id":26192,"date":"2022-08-07T17:15:52","date_gmt":"2022-08-07T17:15:52","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=26192"},"modified":"2022-08-07T17:15:52","modified_gmt":"2022-08-07T17:15:52","slug":"rotel-sausage-cream-cheese-crescents","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=26192","title":{"rendered":"Rotel Sausage &#038; Cream Cheese Crescents"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p>How to make Rotel Sausage &amp; Cream Cheese Crescents<\/p>\n<h2>Ingredients:<\/h2>\n<p>1 (1-lb) roll breakfast sausage , cooked and crumbled<\/p>\n<p>1 (8-oz) cream cheese , softened<\/p>\n<p>1 (10-oz) can Rotel diced tomatoes and green chilies drained very well<\/p>\n<p>2 (8-oz) cans refrigerated crescent rolls<\/p>\n<h2>Instructions:<\/h2>\n<p>Preheat oven to 375\u00baF.<\/p>\n<p>Mix sausage, cream cheese, and drained Rotel tomatoes and green chilies together.<\/p>\n<p>Separate rolls into triangles. Cut eat triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll up.<\/p>\n<p>Bake for 15 minutes, or until golden brown.<\/p>\n<h2>Notes:<\/h2>\n<p>It is very important to drain the Rotel tomatoes. I suggest draining them in a colander and squeezing out any excess liquid with paper towels. You need to get as much moisture out of the tomatoes as possible.<\/p>\n<p>I used Jimmy Dean Sausage. Can substitute turkey sausage.<\/p>\n<p>I like to pulse the cooked sausage in a food processor to get it very finely chopped. It isn\u2019t necessary, but it helps to get all of the ingredients evenly incorporated.<\/p>\n<p>Can substitute low-fat cream cheese if you prefer.<\/p>\n<p>Can use reduced-fat crescent rolls. I use the reduced fat crescent rolls all the time. You can\u2019t tell a difference.<\/p>\n<p>You can make the filling ahead of time and refrigerate until ready to assemble the crescents. The filling will keep up to 3 days in the refrigerator.<\/p>\n<p>I find it easier to cut the crescent rolls in half with a pizza cutter.<\/p>\n<p>I use a small cookie scoop to scoop the filling on to the crescent rolls.<\/p>\n<p>These bites taste great hot out of the oven or cooled to room temperature.<\/p>\n<p>Plain Chicken<\/p>\n<div class=\"post-meta single-post-meta\"><\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>How to make Rotel Sausage &amp; Cream Cheese Crescents Ingredients: 1 (1-lb) roll breakfast sausage , cooked and crumbled 1 (8-oz) cream cheese , softened 1 (10-oz) can Rotel diced tomatoes and green chilies drained very well 2 (8-oz) cans refrigerated crescent rolls Instructions: Preheat oven to 375\u00baF. Mix sausage, cream cheese, and drained Rotel &#8230; <a title=\"Rotel Sausage &#038; Cream Cheese Crescents\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=26192\" aria-label=\"Read more about Rotel Sausage &#038; Cream Cheese Crescents\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":26193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-26192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/26192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26192"}],"version-history":[{"count":1,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/26192\/revisions"}],"predecessor-version":[{"id":26195,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/posts\/26192\/revisions\/26195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=\/wp\/v2\/media\/26193"}],"wp:attachment":[{"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrhealthyalternative.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}