{"id":25996,"date":"2022-07-20T22:27:35","date_gmt":"2022-07-20T22:27:35","guid":{"rendered":"https:\/\/mrhealthyalternative.com\/?p=25996"},"modified":"2022-07-20T22:28:00","modified_gmt":"2022-07-20T22:28:00","slug":"cream-cheese-garlic-bread","status":"publish","type":"post","link":"https:\/\/mrhealthyalternative.com\/?p=25996","title":{"rendered":"CREAM CHEESE GARLIC BREAD"},"content":{"rendered":"<div class=\"63d509947b33dea96ed9a09b2482b63d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<div data-type=\"_mgwidget\" data-widget-id=\"1554417\">\r\n<\/div>\r\n<script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\r\n<\/script>\r\n\n<\/div>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream cheese). Just dip store-bought buns into the super quick and easy to make garlic sauce, bake the breads at 160C for 10 minutes and you will have a wonderful breakfast or snack during the day<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\"><strong class=\"_12FoOEddL7j_RgMQN0SNeU\">Ingredients:<\/strong><\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\"><strong class=\"_12FoOEddL7j_RgMQN0SNeU\">1. The bread (if you want to save time, you can always use store-bought soft buns):<\/strong><\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">150ml warm milk<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">20g (1.5 tbsp) sugar<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">4g (1 tsp) instant yeast<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">280g (2 cups + 3 tbsp) bread flour<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">1g (1\/4 tsp) salt<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">1 medium egg<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">30g (2 tbsp) soft unsalted butter<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\"><strong class=\"_12FoOEddL7j_RgMQN0SNeU\">2. The cheese sauce:<\/strong><\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">400g (1 2\/3 cup) cream cheese<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">80g (1\/3 cup) heavy cream<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">50g sugar<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">**3. Butter garlic sauce: **<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">200g butter (1 cup)<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">50g minced garlic (6 tbsp)<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">20g honey (1 tbsp)<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">50g sweet condensed milk (2.5 tbsp)<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">1 egg<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">1 tbsp dried parsley<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">** Instruction:**<\/p>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">**1. Bread making: **<\/p>\n<ul class=\"_33MEMislY0GAlB78wL1_CR\">\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">In a bowl, add luke warm milk + sugar + instant yeast, mix thoroughly<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Add in bread flour + 1 egg + salt, mix well and let it rest for 15 mins<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">After 15 mins, use a hand mixer knead at 3\/6 level for 1 minute<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Add in 30g soft butter, continue kneading for 4 minutes<\/p>\n<\/li>\n<\/ul>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">_ Grease another clean bowl, put the dough inside and cover with cling film, put it in warm place until the dough rises double in size (about 1 hour)<\/p>\n<ul class=\"_33MEMislY0GAlB78wL1_CR\">\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">After 1 hour, knead the dough by hand for 1 &#8211; 2 minutes to release gas inside the dough<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Divide the dough into 6 equal parts, shape into 6 small balls<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Put 6 balls into a floured tray, cover with wet towel or cling film and let them rise the 2nd time ( about 1 to 1.5 hour)<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Bake them at 180C for 20 mins<\/p>\n<\/li>\n<\/ul>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\"><strong class=\"_12FoOEddL7j_RgMQN0SNeU\">2. Cream cheese sauce:<\/strong><\/p>\n<ul class=\"_33MEMislY0GAlB78wL1_CR\">\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Soften cream cheese (room temperature)<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Add sugar, mix to dissolve<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Add heavy cream into 2 batches, mix to combine<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Pour into the piping bag and keep it in the fridge for later use<\/p>\n<\/li>\n<\/ul>\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\"><strong class=\"_12FoOEddL7j_RgMQN0SNeU\">3. Garlic sauce<\/strong><\/p>\n<ul class=\"_33MEMislY0GAlB78wL1_CR\">\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Melted butter and off the heat<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Add in garlic + honey + sweet condensed milk + 1 egg + dried parsley<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Mix until well combined<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Slice the bread into 6 or 8 equal segments without cutting through the bottom<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Pipe cream cheese mixture in between segments<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Dip the bread into the garlic sauce<\/p>\n<\/li>\n<li class=\"_3gqTEjt4x9UIIpWiro7YXz\">\n<p class=\"_1qeIAgB0cPwnLhDF9XSiJM\">Bake at 160C for 10 mins<\/p>\n<\/li>\n<\/ul>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream cheese). Just dip store-bought buns into the super quick and easy to make garlic sauce, bake the breads at 160C for 10 minutes and you will have a wonderful breakfast or snack &#8230; <a title=\"CREAM CHEESE GARLIC BREAD\" class=\"read-more\" href=\"https:\/\/mrhealthyalternative.com\/?p=25996\" aria-label=\"Read more about CREAM CHEESE GARLIC BREAD\">Read more<\/a><\/p>\n","protected":false},"author":12,"featured_media":25997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[],"class_list":["post-25996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream cheese). 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Just dip store-bought buns into the super quick and easy to make garlic sauce, bake the breads at 160C for 10 minutes and you will have a wonderful breakfast or snack","og:url":"https:\/\/mrhealthyalternative.com\/?p=25996","article:published_time":"2022-07-20T22:27:35+00:00","article:modified_time":"2022-07-20T22:28:00+00:00","twitter:card":"summary","twitter:title":"CREAM CHEESE GARLIC BREAD - Recipes Online","twitter:description":"If you want to cut the calories: reduce sugar and cream cheese amount in the cream cheese mixture (or even skip the cream cheese). 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